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Smoking and aggressive prostate cancer: a review of the epidemiologic evidence.

​Cigarette smoking can trigger the onset and progression of fatal prostate cancer.

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Renal cancer and cigarette smoking in a 26-year followup of U.S. veterans.

​Cigarette smokers may have a high propensity to develop and die from renal cancer.

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Tobacco use and prostate cancer: 26-year follow-up of US veterans.

​Cigarette smoking may increase a man's chances of having prostate cancer.

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Smoking and adrenal cancer mortality among United States veterans.

​Cigarette smoking may up an individual's risk of dying from adrenal cancer.

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Smoking and biliary tract cancers in a cohort of US veterans.

​Cigarette smokers may be highly predisposed to develop cancers of the biliary tract.

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Tobacco use and nasopharyngeal carcinoma in a cohort of US veterans.

​Cigarette smoking may put an individual at high risk of developing nasopharyngeal cancer.

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Whole grains and risk of pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area, California.

​Regular intake of whole grains may contribute positively to the prevention of pancreatic cancer.

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Antioxidant Supplementation Increases the Risk of Skin Cancers in Women but Not in Men.

Prolonged use of antioxidant supplements, such as beta-carotene, selenium, zinc, and Vitamins C and E may raise the odds of developing skin cancer in adult females.

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Cigarette smoking and breast cancer risk: update of a prospective cohort study.

​Women who are cigarette smokers may be highly vulnerable to breast cancer.

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Premenopausal fat intake and risk of breast cancer.

​Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.

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Smoking and nasopharyngeal carcinoma mortality: a cohort study of 101,823 adults in Guangzhou, China.

​Smoking may raise an individual's risk of dying from nasopharyngeal cancer.

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Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies.

​A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.

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