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Boarding the high fiber diet train may drive down the risk of dying from cancer, cardiovascular ailments, and other chronic diseases.
The probability of suffering from cardiovascular events, stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA), may be high among individuals who enjoy consuming ultra-processed foods.
Increased intake of fruits and vegetables may protect us from dying prematurely from cancer, cardiovascular disorders, and other chronic diseases.
Sticking to a diet high in fruits and vegetables may be beneficial for the prevention of cardiovascular diseases, such as stroke and coronary heart disease (CHD).
Followers of diets that promote the consumption of processed and unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus.
The probability of suffering from deaths arising from ischemic heart disease may be high among individuals, especially men, who enjoy consuming processed and unprocessed red meat.
Fondness for ultra-processed foods may make an individual more likely to develop and die from cardiovascular disease.
Strict adherence to a plant-based diet may help protect an individual from acquiring and dying prematurely from cardiovascular disease.
Adopting a physically active lifestyle may reduce cardiovascular and total mortality risk in diabetic patients.
Filling our plates with legumes may help shield us from type 2 diabetes and cardiovascular disease.
