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Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis
Preference for ultra-processed foods may edge an individual closer to a diagnosis of type 2 diabetes.
This meta-analysis clarified the role consistent consumption of ultra-processed foods play in the development of type 2 diabetes. Data from 5 studies were utilized for this meta-analysis.
Researchers found a surge in type 2 diabetes risk among regular eaters of ultra-processed foods. The odds of developing type 2 diabetes were observed to rise further by 15% among participants who increased their rate of consumption of ultra-processed foods by 10% in this study. Based on the data from this study, heavy intake of ultra-processed foods may facilitate the onset of type 2 diabetes.
Research Summary Information
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2021
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Sajjad Moradi, Mohammad Ali Hojjati Kermani, Reza Bagheri, Hamed Mohammadi, Ahmad Jayedi, Melissa M Lane, Omid Asbaghi, Sanaz Mehrabani, Katsuhiko Suzuki
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Halal Research Center of IRI, FDA, Tehran 314715311, Iran. Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah 6715847141, Iran. Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran 14167-53955, Iran. Department of Exercise Physiology, University of Isfahan, Isfahan 81746-73441, Iran. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 14176-13151, Iran. Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran 14176-13151, Iran. IMPACT (The Institute for Mental and Physical Health and Clinical Translation), Food & Mood Centre, School of Medicine, Barwon Health, Deakin University, Geelong, VIC 3217, Australia. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran 14167-53955, Iran. Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran. Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa 359-1192, Japan.
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