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High consumption of dietary fat may elevate the risk of developing type 2 diabetes.
Vegan diets may improve glycemic control and reduce glycated hemoglobin levels in type 2 diabetes patients.
Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.
Frequent consumption of diets rich in healthy
plant foods, such as fruits, vegetables, legumes, nuts, and whole grains, may protect individuals against type 2 diabetes.
In addition to improving the glycemic and lipid profile of diabetics, vegetarian diets may also help to reduce type 2 diabetes risk significantly.
Individuals who take statins are highly vulnerable to type 2 diabetes mellitus.
Statin users are at increased risk of developing type 2 diabetes.
Regular ingestion of diets rich in fruits and vegetables, especially root and green leafy vegetables, may significantly cut down type 2 diabetes risk.
Women who are frequent consumers of nuts and peanut butter are less prone to develop type 2 diabetes.
High intake of peanuts and tree nuts may reduce the risk of dying from cancer, diabetes, cardiovascular, respiratory, and neurodegenerative disease.
