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The odds of dying prematurely from chronic diseases may be stacked against habitual eaters of ultra-processed foods.
Indulgence in ultra-processed foods may foster the development of irritable bowel syndrome in men and women.
Diets that encourage the intake of ultra-processed foods may fuel the development of dyslipidemia and obesity in men and women.
Favoring the consumption of ultra-processed foods may lead to weight gain and obesity.
The odds of developing cardiovascular disease are stacked against passionate consumers of ultra-processed foods.
Filling our plates with ultra-processed foods consistently may up our chances of acquiring chronic diseases and mental health disorders.
Food additives and ultra-processed foods may have harmful effect on gut health and lead to the development of diseases, such as colorectal cancer, irritable bowel syndrome, and inflammatory bowel disease.
Diets that encourage the intake of ultra-processed foods may make an individual vulnerable to stroke and cognitive impairment.
Lovers of ultra-processed foods may have a high tendency to develop colorectal cancer.
The addition of ultra-processed foods may lower the overall quality of a diet.
