Milena Nardocci, Jane Y Polsky, Jean-Claude Moubarac
TRANSNUT (WHO Collaborating Centre on Nutrition Changes and Development), Département de nutrition, Faculté de Médecine, Université de Montréal, Montréal, QC, Canada. milena.nardocci.fusco@umontreal.ca. MAP Centre for Urban Health Solutions, Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, ON, Canada. TRANSNUT (WHO Collaborating Centre on Nutrition Changes and Development), Département de nutrition, Faculté de Médecine, Université de Montréal, Montréal, QC, Canada. Centre de Recherche en Santé Publique, Université de Montréal et CIUSS du Centre-Sud-de-l'île-de-Montréal, Montréal, QC, Canada.
Sylva M Schaefer, Anna Kaiser, Gerrit Eichner, Mathias Fasshauer
Institute of Nutritional Science, Justus-Liebig University of Giessen, 35390, Giessen, Germany. sylva.schaefer@ernaehrung.uni-giessen.de. Institute of Nutritional Science, Justus-Liebig University of Giessen, 35390, Giessen, Germany. Mathematical Institute, Justus-Liebig University of Giessen, Giessen, Germany. Center for Sustainable Food Systems, Justus-Liebig University of Giessen, Giessen, Germany. Contributed equally.
Stephanie K Nishi, Nadine Khoury, Cristina Valle Hita, Andreea Zurbau, Jordi Salas-Salvadó, Nancy Babio
Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Unitat de Nutrició Humana, Grup Alimentació, Nutrició, Desenvolupament i Salut Mental, 43201 Reus, Spain. Institut d'Investigació Pere Virgili (IISPV), Carrer Dr. Mallafré Guasch, 4, 43007 Tarragona, Spain. Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain. Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada. Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
Felipe Mendes Delpino, Lílian Munhoz Figueiredo, Renata Moraes Bielemann, Bruna Gonçalves Cordeiro da Silva, Francine Silva Dos Santos, Gicele Costa Mintem, Thaynã Ramos Flores, Ricardo Alexandre Arcêncio, Bruno Pereira Nunes
Postgraduate Program in Nursing, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil. Postgraduate Program in Public Health Nursing, University of São Paulo, Ribeirão Preto, Brazil. Faculty of Nursing, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil. Postgraduate Program in Nutrition and Food, Faculty of Nutrition, Federal University of Pelotas, Pelotas, Brazil. Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil. Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.
Université Paris-Saclay, UVSQ, Inserm, Centre for Epidemiology and Population Health (U1018), Exposome and Heredity Team, Gustave Roussy, F-94805, Villejuif, France. Department of Statistics, Computer Science, Applications "G. Parenti," University of Florence, Florence, Italy.
Followers of diets that promote the consumption of processed and unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus.
Wenming Shi, Xin Huang, C Mary Schooling, Jie V Zhao
School of Public Health, Li Ka Shing Faculty of Medicine, The University of Hong Kong, 7 Sassoon Road, Southern District, Hong Kong SAR, China. School of Public Health and Health Policy, City University of New York, 55 W 125th St, New York, NY 10027, USA.
Sticking to a diet high in red and processed meat may drive up an individual's chances of developing and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus.
Xingxia Zhang, Shiqi Liang, Xinrong Chen, Jie Yang, Yong Zhou, Liang Du, Ka Li
West China Hospital, Sichuan University, Chengdu, People's Republic of China. West China School of Nursing, Sichuan University, Chengdu610041, People's Republic of China. Department of Gastrointestinal Surgery, West China Hospital, Sichuan University, Chengdu, People's Republic of China. Chinese Evidence-based Medicine/Cochrane Center, Chengdu, People's Republic of China.
The probability of suffering from deaths arising from ischemic heart disease may be high among individuals, especially men, who enjoy consuming processed and unprocessed red meat.
Luisa Schertel Cassiano, Marco A Peres, Janaína V S Motta, Flávio F Demarco, Bernardo L Horta, Cecilia C Ribeiro, Gustavo G Nascimento
Section for Periodontology, Department of Dentistry and Oral Health, Aarhus University, 8000 Aarhus, Denmark. National Dental Research Institute Singapore, National Dental Centre Singapore, Singapore 168938, Singapore. Oral Health ACP, Health Services and Systems Research Programme, Duke-NUS Medical School, Singapore 168938, Singapore. Graduate Program in Epidemiology, Federal University of Pelotas, Pelotas 96020-220, Brazil. Graduate Program in Dentistry, School of Dentistry, Federal University of Pelotas, Pelotas 96015-560, Brazil. Department of Dentistry II, Federal University of Maranhão, São Luis 65085-580, Brazil.
Marta Solans, Sílvia Fernández-Barrés, Dora Romaguera, Yolanda Benavente, Rafael Marcos-Gragera , Esther Gracia-Lavedan, Laura Costas, Claudia Robles, Eva Gonzalez-Barca, Esmeralda de la Banda, Esther Alonso, Marta Aymerich, Elias Campo, Javier Llorca, Guillermo Fernández-Tardón, Rocío Olmedo-Requena, Eva Gimeno, Gemma Castaño-Vinyals, Nuria Aragonés, Manolis Kogevinas, Marina Pollán, Silvia de Sanjose, Pilar Amiano, Delphine Casabonne
Centro de Investigación Biomédica en Red: Epidemiología y Salud Pública (CIBERESP), 28001 Madrid, Spain. Research Group on Statistics, Econometrics and Health (GRECS), University of Girona, 17003 Girona, Spain. ISGlobal, 08036 Barcelona, Spain. Departament de Ciències Experimentals i de la Salut, Universitat Pompeu Fabra (UPF), 08002 Barcelona, Spain. Health Research Institute of the Balearic Islands (IdISBa), University Hospital Son Espases, 07120 Palma de Mallorca, Spain. CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28001 Madrid, Spain. Unit of Molecular and Genetic Epidemiology in Infections and Cancer (UNIC-Molecular), Cancer Epidemiology Research Programme, IDIBELL, Catalan Institute of Oncology, 08908 L'Hospitalet de Llobregat, Spain. Epidemiology Unit and Girona Cancer Registry, Catalan Institute of Oncology, 17007 Girona, Spain. Josep Carreras Leukemia Research Institute, 08916 Badalona, Spain. Unit of Information and Interventions in Infections and Cancer (UNIC-I&I), Cancer Epidemiology Research Programme, (IDIBELL), Catalan Institute of Oncology, 08908 L'Hospitalet de Llobregat, Spain. Hematology, Bellvitge Biomedical Research Institute (IDIBELL), Catalan Institute of Oncology, 08908 L'Hospitalet de Llobregat, Spain. Hematology Laboratory, Department of Pathology, Hospital Universitari de Bellvitge, 08908 L'Hospitalet de Llobregat, Spain. Hematopathology Section, Hospital Clinic de Barcelona, University of Barcelona, CIBERONC, 08001 Barcelona, Spain. Faculty of Medicine, University of Cantabria-IDIVAL, 39011 Santander, Spain. Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Universidad de Oviedo, 33003 Oviedo, Spain. Department of Preventive Medicine and Public Health, University of Granada, 18071 Granada, Spain. Instituto de Investigación Biosanitaria (ibs.GRANADA), 18012 Granada, Spain. Hematology Department, Hospital del Mar, 08003 Barcelona, Spain. Hospital del Mar Medical Research Institute (IMIM), 08001 Barcelona, Spain. Epidemiology Section, Public Health Division, Department of Health, 28009 Madrid, Spain. Cancer Epidemiology Unit, National Centre for Epidemiology, Instituto de Salud Carlos III, 28029 Madrid, Spain. Sexual and Reproductive Health, PATH, Seattle, WA 98121, USA. Ministry of Health of the Basque Government, Sub-Directorate for Public Health and Addictions of Gipuzkoa, 20013 San Sebastián, Spain. Biodonostia Health Research Institute, Group of Epidemiology of Chronic and Communicable Diseases, 20014 San Sebastián, Spain.
Monica Guglielmetti, Giuseppe Grosso, Cinzia Ferraris, Roberto Bergamaschi, Eleonora Tavazzi, Alessandro La Malfa, H Al-Qahtani Wahidah, Anna Tagliabue
Department of Public Health, Experimental and Forensic Medicine, Human Nutrition and Eating Disorder Research Center, University of Pavia, Pavia, Italy. Laboratory of Food Education and Sport Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy. Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy. Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, Catania, Italy. Neurological Institute-Foundation IRCCS Casimiro Mondino, Pavia, Italy. Department of Food Sciences and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
