Mingyan Zhang, Chu Chen, Guojun Li, Alzina Koric, Yuan-Chin Amy Lee, Hal Morgenstern, Stephen M Schwartz, Erich M Sturgis, Paolo Boffetta, Mia Hashibe, Zuo-Feng Zhang
Department of Epidemiology, UCLA Fielding School of Public Health, Los Angeles, California, USA. Program in Epidemiology, Division of Public Health Sciences, Fred Hutchinson Cancer Center, Seattle, Washington, USA. Department of Head and Neck Surgery, Division of Surgery, University of Texas M. D. Anderson Cancer Center, Houston, Texas, USA. Division of Public Health, Department of Family and Preventive Medicine, University of Utah School of Medicine, and Huntsman Cancer Institute, Salt Lake City, Utah, USA. Departments of Epidemiology and Environmental Health Sciences, School of Public Health and Department of Urology, Medical School, University of Michigan, Ann Arbor, Michigan, USA. Department of Otolaryngology-Head and Neck Surgery, Baylor College of Medicine, Houston, Texas, USA. Stony Brook Cancer Center, Department of Family, Population and Preventive Medicine, Stony Brook University, Stony Brook, New York, USA. Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.
Yu Zhang, Yuanyuan Peng, Wei Deng, Qian Xiang, Wang Zhang, Maohang Liu
Chongqing Mental Health Center, Chongqing, China. Department of Critical Care Medicine, Chongqing General Hospital, Chongqing University, Chongqing, China.
Paola Villaverde, Berenice Rivera-Paredez, Anna D Argoty-Pantoja, Rafael Velázquez Cruz, Jorge Salmerón
Research Center in Policies, Population and Health, School of Medicine, National Autonomous University of Mexico (UNAM), Mexico City 04510, Mexico. Genomics of Bone Metabolism Laboratory, National Institute of Genomic Medicine (INMEGEN), Mexico City 14610, Mexico.
Dayeon Shin, Simona C Kwon, Mi Hye Kim, Kyung Won Lee, Soe Yeon Choi, Nitin Shivappa, James R Hébert, Hae-Kyung Chung
Department of Public Health, Food Studies and Nutrition, Syracuse University, Syracuse, New York, USA. Department of Population Health, NYU School of Medicine, New York, New York, USA. Department of Food and Nutrition, Hoseo University, Asan, Chungnam, Republic of Korea. Division of Epidemiology and Health Index, Center for Genome Science, Korea National Institute of Health, Korea Centers for Disease Control and Prevention, Chungcheongbuk-do, Republic of Korea. Department of Nutritional Sciences and Food Management, Ewha Woman's University, Seoul, Republic of Korea. Department of Epidemiology and Biostatistics, and the Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA; Connecting Health Innovations, LLC, Columbia, South Carolina, USA. Department of Food and Nutrition, Hoseo University, Asan, Chungnam, Republic of Korea. Electronic address: hkchung@hoseo.edu.
Dayeon Shin, Nitin Shivappa, James R Hébert, Kyung Won Lee
Department of Food and Nutrition, Inha University, Incheon 22212, Korea. Cancer Prevention and Control Program, University of South Carolina, Columbia, SC 29208, USA. Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA. Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29201, USA. Department of Food Science and Nutrition, Gwangju University, Gwangju 61743, Korea.
Oscar D Rangel-Huerta, Belen Pastor-Villaescusa, Concepcion M Aguilera, Angel Gil
Department of Biochemistry and Molecular Biology II, Centre of Biomedical Research, Institute of Nutrition and Food Technology "Jose Mataix", University of Granada, Conocimiento Avenue, 18006 Granada, Spain. odrangel@ugr.es. Department of Biochemistry and Molecular Biology II, Centre of Biomedical Research, Institute of Nutrition and Food Technology "Jose Mataix", University of Granada, Conocimiento Avenue, 18006 Granada, Spain. mbpastor.ugr@gmail.com. Department of Biochemistry and Molecular Biology II, Centre of Biomedical Research, Institute of Nutrition and Food Technology "Jose Mataix", University of Granada, Conocimiento Avenue, 18006 Granada, Spain. caguiler@ugr.es. Department of Biochemistry and Molecular Biology II, Centre of Biomedical Research, Institute of Nutrition and Food Technology "Jose Mataix", University of Granada, Conocimiento Avenue, 18006 Granada, Spain. agil@ugr.es.
National Clinical Research Center for Chinese Medicine Cardiology, Xiyuan Hospital, China Academy of Chinese Medical Sciences, Beijing, China. China Academy of Chinese Medical Sciences, Xiyuan Hospital Suzhou Hospital, Suzhou, China.
Helmut M Hügel, Neale Jackson, Brian May, Anthony L Zhang, Charlie C Xue
School of Applied Sciences, RMIT University, GPO Box 2476, Melbourne, VIC 3001, Australia . Electronic address: helmut.hugel@rmit.edu.au. School of Applied Sciences, RMIT University, GPO Box 2476, Melbourne, VIC 3001, Australia. School of Health Sciences and China-Australia International Research Centre for Chinese Medicine, Health Innovations Research Institute, RMIT University, Melbourne, VIC 3001 Australia.
Increased dietary exposure to antioxidants may help thwart the development of cervical intraepithelial neoplasia (CIN)—the precursor to cervical cancer—in women.
Andrea Maugeri, Martina Barchitta, Roberta Magnano San Lio, Aurora Scalisi, Antonella Agodi
Department of Medical and Surgical Sciences and Advanced Technologies "GF Ingrassia", University of Catania, Via Santa Sofia 87, 95123Catania, Italy. Cervical Cancer Screening Unit, Azienda Sanitaria Provinciale of Catania, Catania, Italy. The Italian League against Tumors (LILT), Florence, Italy.
Switching to diets that encourage the consumption of foods loaded with antioxidants may help reduce the incidence of migraine in young and middle-aged women.
Department of Plastic Surgery, BOE Hospital, Chengdu, China. Department of Neurology, The First Affiliated Hospital of Harbin Medical University, Harbin, China.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
