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Research Team that works on the Science Health Research Summaries and other research projects.

Associations of sugar-sweetened and artificially sweetened soda with chronic kidney disease: a systematic review and meta-analysis.

​Regular consumption of sugar-sweetened beverages may increase an individual's susceptibility to chronic kidney disease (CKD).

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Research Summary Information

  • 2014
  • Cheungpasitporn W, Thongprayoon C, O'Corragain OA, Edmonds PJ, Kittanamongkolchai W, Erickson SB.
  • Division of Nephrology and Hypertension, Mayo Clinic, Rochester, Minnesota, USA.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3421 Hits

Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study.

​A significant increase in the risk of stroke, dementia, and Alzheimer's disease is associated with high intake of artificially-sweetened beverages.

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Research Summary Information

  • 2017
  • Pase MP, Himali JJ, Beiser AS, Aparicio HJ, Satizabal CL, Vasan RS, Seshadri S, Jacques PF.
  • From the Department of Neurology (M.P.P., J.J.H., A.S.B., H.J.A., C.L.S., S.S.) and Sections of Preventive Medicine and Epidemiology, Department of Medicine (R.S.V), Boston University School of Medicine, MA; Framingham Heart Study, MA (M.P.P., J.J.H., A.S.B., H.J.A., C.L.S., R.S.V., S.S., P.F.J.); Centre for Human Psychopharmacology, Swinburne University of Technology, Australia (M.P.P.); Department of Biostatistics (J.J.H., A.S.B.) and Department of Epidemiology (R.S.V.), Boston University School of Public Health, MA; and Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA (P.F.J.). matthewpase@gmail.com. From the Department of Neurology (M.P.P., J.J.H., A.S.B., H.J.A., C.L.S., S.S.) and Sections of Preventive Medicine and Epidemiology, Department of Medicine (R.S.V), Boston University School of Medicine, MA; Framingham Heart Study, MA (M.P.P., J.J.H., A.S.B., H.J.A., C.L.S., R.S.V., S.S., P.F.J.); Centre for Human Psychopharmacology, Swinburne University of Technology, Australia (M.P.P.); Department of Biostatistics (J.J.H., A.S.B.) and Department of Epidemiology (R.S.V.), Boston University School of Public Health, MA; and Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA (P.F.J.).
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  6272 Hits

Associations of sugar- and artificially sweetened soda with nonalcoholic fatty liver disease: a systematic review and meta-analysis.

​High intake of sugar-sweetened soda might be a risk factor for the development of non-alcoholic fatty liver disease.

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Research Summary Information

  2151 Hits

Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk

​Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.

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Research Summary Information

  1873 Hits

Sugar and artificially sweetened soda consumption linked to hypertension: a systematic review and meta-analysis.

​Regular consumers of sugar and artificially-sweetened soda may be highly predisposed to hypertension.

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Research Summary Information

  • 2015
  • Cheungpasitporn W, Thongprayoon C, Edmonds PJ, Srivali N, Ungprasert P, Kittanamongkolchai W, Erickson SB.
  • Division of Nephrology and Hypertension , Mayo Clinic , Rochester , MN , USA . Department of Medicine , SUNY Upstate Medical University , Syracuse , NY , USA . Division of Pulmonary and Critical Care , and. Division of Rheumatology , Mayo Clinic , Rochester , MN , USA.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  5913 Hits

Dietary fiber intake is inversely associated with stroke incidence in healthy Swedish adults.

​A decline in stroke risk is associated with increased intake of diets rich in fiber, especially fruit and vegetable fiber, in healthy adults.

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Research Summary Information

  • 2014
  • Larsson SC, Wolk A.
  • Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden susanna.larsson@ki.se. Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3930 Hits

Dietary Fatty Acids and Pancreatic Cancer in the NIH-AARP Diet and Health Study

​Frequent consumers of fatty foods, especially fats from red meat and dairy products, are much more prone to develop pancreatic cancer.

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Research Summary Information

  • 2009
  • Thiébaut AC, Jiao L, Silverman DT, Cross AJ, Thompson FE, Subar AF, Hollenbeck AR, Schatzkin A, Stolzenberg-Solomon RZ.
  • Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, MD, USA.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2455 Hits

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.

​Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.

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Research Summary Information

  1918 Hits

Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.

​Frequent consumption of raw and cooked garlic may help cut down colorectal and stomach cancer risk.

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Research Summary Information

  2479 Hits

Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies.

​High dietary intake of red and processed meats may increase pancreatic cancer risk.

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Research Summary Information

  2356 Hits

Dietary fiber intake and risk of first stroke: a systematic review and meta-analysis.

​Habitual consumption of fiber-rich foods may protect individuals from developing stroke for the first time.

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Research Summary Information

  • 2013
  • Threapleton DE, Greenwood DC, Evans CE, Cleghorn CL, Nykjaer C, Woodhead C, Cade JE, Gale CP, Burley VJ.
  • Nutritional Epidemiology Group, School of Food Science & Nutrition, University of Leeds, Leeds LS2 9JT, UK. D.E.Threapleton@Leeds.ac.uk
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3851 Hits

Effects of low-fat diet on serum lipids in premenopausal and postmenopausal women: a meta-analysis of randomized controlled trials.

​A healthy cholesterol number is associated with premenopausal women on low-fat diets.

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Research Summary Information

  • 2014
  • Wu L, Ma D, Walton-Moss B, He Z.
  • From the 1School of Nursing, Peking Union Medical College, Chinese Academy of Medical Science, Dongcheng District, Beijing, PR China; 2School of Nursing, Johns Hopkins University, Baltimore, MD; and 3School of Continuing Education, Peking Union Medical College, Chinese Academy of Medical Science, Dongcheng District, Beijing, PR China.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3846 Hits

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