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Berry fruits for cancer prevention: current status and future prospects
Devout consumption of berry fruits may help combat the development of cancer.
This research work studied the cancer-protective effect of berry fruits. Researchers analyzed data culled from eligible studies.
Researchers discovered that the more berries people consumed, the better their chances of preventing cancer. The findings of this study revealed that adequate intake of berry fruits may help hinder the formation and spread of cancerous cells and tumors in different parts of the body.
Research Summary Information
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2008
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Navindra P Seeram
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Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, California 90095, USA. nseeram@mail.uri.edu
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No, Free full text of study was not found.
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