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High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
High intakes of Isoflavone-rich soy foods are associated with delayed menstrual cycle and lower breast cancer risk in premenopausal women.
Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.
Women who are regular consumers of diets rich in fiber may have low chances of developing breast cancer.
High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.
High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.
High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.
Women who smoke tobacco are more likely to develop breast cancer than those who do not smoke.
