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High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.
High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.
High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.
Women who smoke tobacco are more likely to develop breast cancer than those who do not smoke.
Diets high in fats may promote the development of breast cancer in women.
High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.
Breast cancer is less likely to occur in regular consumers of fiber-rich foods.
Frequent consumption of soy foods may reduce total mortality risk in breast cancer survivors.
A surge in breast cancer risk is associated with alcohol consumption.
Breast cancer is more likely to occur in women who drink alcohol than in those who avoid alcoholic beverages.
