DrCarney.com Blog

Health - Food - Science - Community

Soy intake and breast cancer risk: a prospective study of 300,000 Chinese women and a dose-response meta-analysis

Generous consumption of soy foods may help stave off breast cancer.

Continue reading
  1035 Hits

Alcoholic Beverage Consumption in Relation to Risk of Breast Cancer: Meta-Analysis and Review

A surge in breast cancer risk is associated with habitual consumption of alcohol.

Continue reading
  937 Hits

Alcoholic Beverage Consumption and Risk of Breast Cancer in Spain

Regular intake of alcoholic beverages may favor the development of breast cancer.

Continue reading
  851 Hits

Lifetime Physical Activity and the Incidence of Proliferative Benign Breast Disease

Engaging in physical activity regularly may put a woman on the path to avoiding a diagnosis of proliferative benign breast disease.

Continue reading
  957 Hits

Dietary Fiber and Risk of Benign Proliferative Epithelial Disorders of the Breast

Consuming fiber-rich foods regularly may help thwart the development of benign proliferative epithelial disorders of the breast.

Continue reading
  982 Hits

Binge Drinking and Risk of Breast Cancer: Results From the SUN ('Seguimiento Universidad De Navarra') Project

Binge drinking may increase a woman's chances of developing breast cancer.

Continue reading
  982 Hits

High-fiber Diets and Reduced Risk of Breast Cancer

Following a high-fiber diet may help to ward off breast cancer in premenopausal and postmenopausal women.

Continue reading
  931 Hits

Effect of Dietary Fiber Intake on Breast Cancer Risk According to Estrogen and Progesterone Receptor Status

Following a high fiber diet rich in fruits and vegetables may confer women with significant protection against breast cancer.

Continue reading
  817 Hits

Alcohol Consumption and Breast Cancer Risk by Estrogen Receptor Status: In a Pooled Analysis of 20 Studies

Regular drinking of alcohol may make breast cancer more likely to occur in women.

Continue reading
  843 Hits

Dietary Fiber Intake and Risk of Postmenopausal Breast Cancer Defined by Estrogen and Progesterone Receptor Status--A Prospective Cohort Study Among Swedish Women

Avid consumption of high-fiber foods, such as fruits and whole grains, may slash the risk of breast cancer in postmenopausal women.

Continue reading
  967 Hits

Alcohol and Postmenopausal Breast Cancer Risk Defined by Estrogen and Progesterone Receptor Status: A Prospective Cohort Study

Fondness for alcohol may elevate the risk of breast cancer in postmenopausal women.

Continue reading
  789 Hits

Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico

Consistent consumption of onions and garlic may help foil the development of breast cancer.

Continue reading
  1091 Hits

Off Canvas Main Menu Display