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Frequent consumption of mushroom may brighten a woman's chances of holding breast cancer at bay.
Long-term drinking of alcohol may make breast cancer more likely to occur in women who are less than 50 years.
Regular drinking of alcohol may promote the formation and growth of cancerous cells and tumors that are sensitive to hormones in the breast of postmenopausal women.
High consumption of alcohol may increase a woman's chances of developing breast cancer.
Habitual intake of isoflavones from soy foods may help thwart the development of cancer cells in the breast.
Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer.
A decline in breast cancer risk is associated with regular consumption of high-fiber foods.
Habitual intake of dairy milk may put a woman at high risk of developing breast cancer.
High consumption of alcohol may increase a woman's chances of developing breast cancer.
Indulgence in fatty foods may drive up breast cancer risk.
