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Breast cancer is less likely to occur in regular consumers of fiber-rich foods.
Frequent consumption of soy foods may reduce total mortality risk in breast cancer survivors.
A surge in breast cancer risk is associated with alcohol consumption.
Breast cancer is more likely to occur in women who drink alcohol than in those who avoid alcoholic beverages.
Frequent consumption of onions and garlic may lower the risk of oral, pharyngeal, laryngeal, esophageal, breast, prostate, colorectal, ovarian, and kidney cancers.
Adequate intake of diets rich in α- and β-carotene may help guard against the development of breast cancer in women.
Women who frequently consume citrus fruits are less prone to develop breast cancer.
Adequate intake of soy foods may help guard against the breast cancer development.
Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.
High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.
