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High-Fat Diet as a Risk Factor for Breast Cancer: A Meta-Analysis

Preference for fatty foods may bump up breast cancer risk in women.

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Intake of Common Alcoholic and Non-Alcoholic Beverages and Breast Cancer Risk among Japanese Women: Findings from the Japan Collaborative Cohort Study

Alcohol ingestion irrespective of the quantity may result in a spike in breast cancer odds in women.

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Alcohol drinking, consumption patterns and breast cancer among Danish nurses: a cohort study

Habitual drinking of alcohol may favor the development of breast cancer.

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Alcohol and breast cancer in the Swiss Canton of Vaud

Indulging in alcohol may give rise to breast cancer in women.

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Associations of Physical Activity With Breast Cancer Risk: Findings From the UK Biobank Prospective Cohort Study

Adopting a physically active lifestyle may confer women with reduced risk of breast cancer.

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Alcohol consumption and breast cancer risk in Japan: A pooled analysis of eight population-based cohort studies

Habitual and heavy consumers of alcohol may have a high disposition to breast cancer.

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Allium Vegetables Intake and Risk of Breast Cancer: A Meta-Analysis

Eating a diet rich in allium vegetables may help shield a woman from breast cancer.

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The relationship between tobacco and breast cancer incidence: A systematic review and meta-analysis of observational studies

Both active and passive smoking of tobacco may spur the formation and spread of cancerous cells and tumors in the breast.

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Alcohol consumption and risk of common cancers: evidence from a cohort of adults from the UK

Passionate consumers of alcohol may be at risk of developing different types of cancer, including breast, colorectal, and lung cancer.

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Consumption of Sweet Beverages and Cancer Risk. A Systematic Review and Meta-Analysis of Observational Studies

An individual's risk of having cancer, including breast, colorectal, prostate, and pancreatic cancer, may increase with the consumption of sugary beverages.

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Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study

Increased consumption of phytoestrogen-rich foods may decrease breast cancer occurrence rates in women.

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Dietary consumption of phytochemicals and breast cancer risk in Mexican women

Adequate intake of plant foods loaded with phytochemicals may lower breast cancer risk in women.

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