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Frequent consumption of mushrooms and cruciferous vegetables may help inhibit the formation and growth of cancerous cells and tumors in the stomach, colon, and rectum.
Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer.
A high-fiber diet may help lower the risk of colorectal cancer.
A study summary that investigated the adherence to vegetarian diet-reduced colorectal cancer risk connection hypothesis.
Increase in the frequency of fiber-rich foods may help to halt the onset of colorectal cancer.
High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
Consuming plant-based diets may help thwart the development of cancerous cells in the rectum.
Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
Alcohol consumption may speed up the onset of colorectal cancer.
A greater colorectal cancer risk is associated with diets rich in red and processed meats.
