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Greater intake of foods packed with polyphenols may help thwart the development of colorectal cancer.
Creating more space for fiber-containing foods, such as fruits and vegetables, in our plates may help prune down our risk of having colorectal cancer.
High compliance with a plant-based diet may help inhibit the formation of cancerous cells and tumors in the digestive tract.
Individuals who enjoy consuming carrots are less likely to develop and die from colorectal cancer.
Adhering to a high fiber diet may help shield an individual from colorectal cancer.
Increased intake of red meat may drive up the risk of colorectal cancer in black women.
Elevated risk of colorectal cancer may be found among regular consumers of processed meat.
Excluding red and processed meat from our diet can increase our odds of staying free from colorectal cancer.
Adherence to a diet that promotes the consumption of red and processed meat products may drive up the risk of colorectal cancer.
Daily consumers of red meat may be highly prone to suffer from colorectal cancer.
