DrCarney.com Blog
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Former and current consumers of alcohol may be at risk of developing cancer in their distal colon and rectum.
Frequent consumption of alcohol may contribute positively to the development of colorectal cancer.
Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.
Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.
Habitual consumers of alcohol are highly liable to have advanced and multiple adenomas in their colon and rectum.
High dietary ingestion of heme iron from meat may promote the development of colon cancer.
Moderate and heavy intake of alcohol may foster the development and growth of serrated polyps in the colon and rectum.
Alcohol dependence (alcoholism) might be a risk factor for colorectal cancer.
Colorectal adenomas are more likely to occur among individuals who consumed more than 2 drinks per day.
Increased intake of foods high in fiber, such as fruits and whole grains, may help ward off colorectal adenomas.
