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Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-Analysis of Prospective Studies

Colorectal cancer is less likely to occur among generous consumers of fruits and vegetables.

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Obesity and Risk of Colorectal Cancer: A Meta-Analysis of 31 Studies With 70,000 Events

Obesity may fuel the development of colorectal cancer.

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Garlic Intake and the Risk of Colorectal Cancer: A Meta-Analysis

Habitual consumption of garlic may help curb the development of colorectal cancer.

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Alcohol Consumption, Type of Alcoholic Beverage and Risk of Colorectal Cancer at Specific Subsites

Habitual consumption of 3 or more drinks per day may spur the development of colorectal cancer.

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Physical activity and colon cancer risk among women in the California Teachers Study.

Long-term participation in physical activities may help postmenopausal women who are never users of hormone replacement therapy  beat colon cancer.

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Allium vegetables are associated with reduced risk of colorectal cancer: A hospital-based matched case-control study in China.

Consistent consumption of allium vegetables may help halt the onset of colorectal cancer.

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Dietary fiber intake and risks of proximal and distal colon cancers: A meta-analysis.

Habitual consumption of foods packed with fiber may thwart the development of colon cancer.

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Dietary patterns and colorectal cancer: results from a Canadian population-based study.

​Following a plant-based diet may help to curb the development of colorectal cancer.

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Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC).

Alcohol intake may make colorectal cancer more likely to occur in an individual.

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Alcohol consumption and risk of colorectal cancer: the Findrink study.

​Heavy drinking of alcohol may increase the odds of developing colorectal cancer in men.

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Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from five cohort studies.

Alcohol intake may put an individual at high risk of being diagnosed with colorectal cancer.

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Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial.

Adding more fruits, onions, garlic, deep-yellow, and dark-green vegetables to our diets may help fend off colorectal adenoma.

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