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Carotenoid intake and risk of non-Hodgkin lymphoma: a systematic review and dose-response meta-analysis of observational studies.

A decline in non-Hodgkin lymphoma risk is associated with frequent consumers of foods high in carotenoids, such as alpha-carotene, beta-carotene, and beta-cryptoxanthin.

The aim of this study was to assess the association between the consumption of dietary carotenoids and the odds of developing non-hodgkin lymphoma by meta-analysis. A total of 7 case-control and 3 cohort studies were included in this meta-analysis.

The team of investigators discovered that generous intake of foods rich in alpha-carotene, beta-carotene, and beta-cryptoxanthin decreased the risk of having non-hodgkin lymphoma. According to this study, every extra 100ug of alpha-carotene consumed was found to cut down the risk of developing non-Hodgkin lymphoma by 13%. The results of this study indicate that increased consumption of foods packed with carotenoids, particularly alpha-carotene, beta-carotene, and beta-cryptoxanthin may offer individuals with significant protection against non-hodgkin lymphoma.

Research Summary Information

  • 2017
  • Chen F, Hu J, Liu P, Li J, Wei Z, Liu P.
  • Department of Hematology, Zhongshan Hospital, Fudan University, 180 Fenglin Road, Shanghai, 200032, People's Republic of China. Department of Radiation Oncology, Shanghai Proton and Heavy Ion Center, Shanghai, China. Department of Medicine, Division of Nephrology, University of Calgary, Calgary, AB, Canada. School of Nursing, Southwest Medical University, Luzhou, Sichuan, China. Department of Hematology, Zhongshan Hospital, Fudan University, 180 Fenglin Road, Shanghai, 200032, People's Republic of China. liu.peng@zs-hospital.sh.cn.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
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