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Association between dietary inflammatory index and oral cancer risk: A systematic review and dose-response meta-analysis
The odds of having oral cancer may increase significantly among devout consumers of proinflammatory diets.
This meta-analysis synthesized evidence from published studies that examined the link between dietary intake of proinflammatory foods and the occurrence of oral (mouth) cancer. Researchers sifted through data obtained from 6,415 men and women who took part in 5 studies.
Researchers found out that oral cancer risk went up to as high as 135% with generous consumption of proinflammatory foods. This study demonstrated that sticking to a high inflammatory diet may trigger the development and spread of cancerous cells and tumors in the mouth.
Research Summary Information
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2022
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Zhicheng Luo, Xidi Zhu, Yingyun Hu, Shipeng Yan, Lizhang Chen
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Department of Cancer Prevention and Control, Hunan Cancer Hospital/the Affiliated Cancer Hospital of Xiangya School of Medicine, Central South University, Changsha, China. Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha, China.
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