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A significant drop in stomach cancer risk is found among individuals on high carotenoid diet.
Preference for salty foods, including salted fish roe, may raise the incidence of stomach cancer among middle-aged men and women.
Indulgence in animal foods, such meat and fish, may favor the development of endometrial cancer.
Increasing the quantity and frequency of consumption of fruits and vegetables may put an individual in a great position to fend off nasopharyngeal cancer.
Adopting a dietary pattern that encourages the consumption of raw fruits and vegetables may help shield a woman from thyroid cancer.
Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer.
High consumption of soy foods may protect women against endometrial cancer.
Adequate intake of legumes, allium, and dark green/yellow vegetables may help thwart the development of endometrial cancer.
Consuming citrus fruits regularly may help fend off stomach cancer.
Ardent consumption of salty foods may fuel the development of stomach cancer.
