DrCarney.com Blog
Health - Food - Science - Community
Heavy consumption of alcohol is tied to increased incidence of pancreatic cancer, particularly among blacks.
Alcohol drinking is significantly related to higher risk of breast cancer.
Consistent consumption of citrus fruits may help guard against the onset of lung cancer.
Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer.
The inclusion of animal proteins from chicken with skin, red meat, and processed meat products to our diet may drive up our risk of having esophageal cancer.
Consumers of cholesterol-rich foods may have increased odds of acquiring stomach cancer.
Ardent consumption of refined grains can lead to a spike in glioma risk.
Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.
Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women.
Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer.
