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Quantified relations between exposure to tobacco smoking and bladder cancer risk: a meta-analysis of 89 observational studies.

Tobacco smoking may increase an individual's susceptibility to bladder cancer.

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Water intake and bladder cancer risk in Los Angeles County.

Daily intake of 6 or more glasses of water may help to fend off bladder cancer.

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The association between coffee consumption and bladder cancer in the bladder cancer epidemiology and nutritional determinants (BLEND) international pooled study.

Regular consumption of coffee may promote the development of bladder cancer.

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Is alcohol consumption a risk factor for prostate cancer? A systematic review and meta-analysis.

A surge in prostate cancer risk is associated with low, moderate, and heavy consumption of alcohol.

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Soft drink and juice consumption and risk of pancreatic cancer: the Singapore Chinese Health Study.

Habitual drinking of soft drinks may promote the formation of cancerous cells and tumors in the pancreas.

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Association between exclusive pipe smoking and mortality from cancer and other diseases.

Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.

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Dietary fat and risk of renal cell carcinoma in the USA: a case-control study.

Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.

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Cigarette smoking and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study.

Cigarette smokers may have high propensity to develop colon cancer

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Physical activity and risk of colon adenoma: a meta-analysis.

Regular exercise may help cut down the risk of colon cancer.

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Physical activity and risks of proximal and distal colon cancers: a systematic review and meta-analysis.

Regular exercise may help to fend off colon cancer.

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The risk of colorectal cancer is associated with the frequency of meat consumption in a population-based cohort in Korea.

High dietary ingestion of meat may facilitate the development of colorectal cancer.

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Lung cancer risk and consumption of vegetables and fruit: an evaluation based on a systematic review of epidemiological evidence from Japan.

A significant reduction in the risk of lung cancer is associated frequent intake of generous portions of fruits.

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