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Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women.

Eating a plate of whole grains 8 or more times per week may help to keep breast cancer at bay.

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Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps.

Eating more fruits, vegetables, and whole grains may make the formation of colorectal adenomatous polyps less likely.

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Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in Japan.

Frequent consumption of mushrooms and cruciferous vegetables may help inhibit the formation and growth of cancerous cells and tumors in the stomach, colon, and rectum.

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Colors of vegetables and fruits and the risks of colorectal cancer.

Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer.

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Citrus fruit intake and gastric cancer: The stomach cancer pooling (StoP) project consortium.

Generous consumption of citrus fruits may help to fend off stomach cancer.

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Dietary fiber and fiber fraction intakes and colorectal cancer risk in Chinese adults.

A high-fiber diet may help lower the risk of colorectal cancer.

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Fruit and vegetable intake in relation to prostate cancer in Iranian men: a case-control study.

Adequate intake of fruits and vegetables may help guard against the development of prostate cancer.

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Plant foods and risk of laryngeal cancer: A case-control study in Uruguay.

Habitual consumption of generous portions of plant foods, such as fruits, vegetables, and legumes, may help to halt the onset of laryngeal cancer.

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Does an apple a day keep the oncologist away?

Eating an apple a day may improve an individuals chances of avoiding cancer.

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Proanthocyanidins and other flavonoids in relation to pancreatic cancer: a case-control study in Italy.

The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.

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Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.

An apple a day may cut down the risk of dying from diseases and other causes in elderly women.

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Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study.

Regular eating of vegetables, especially tomatoes and leafy vegetables, may be tied to lower risk of breast cancer.

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