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Esophageal cancer is less likely to occur in individuals who regularly consume foods rich in vitamin C.
Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.
A surge in pancreatic cancer risk is associated with regular consumers of high cholesterol-containing foods and individuals with high plasma levels of cholesterol.
A surge in the risk of ovarian cancer is associated with women who are smokers.
High dietary intake of salted fish and other types of preserved food may stimulate the growth and development of cancerous cells and tumors in the nasopharynx.
Low pancreatic cancer risk is associated with frequent consumers of fruits and vegetables.
A surge in the risk of nasopharyngeal cancer is associated with generous intake of preserved foods.
Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.
Alcohol consumption and risk of melanoma among women: pooled analysis of eight case-control studies.
Women who are frequent consumers of alcohol may be more prone to develop melanoma.
Breast cancer is less likely to occur in women with high serum concentrations of carotenoids, such as lutein, lycopene, and beta-carotene.
