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Regular consumption of diets low in fiber-rich plant foods, such as fruits, vegetables, and whole grains may increase colon cancer risk.
A surge in colorectal cancer risk is associated with regular consumption of diets rich in well-cooked red meat and processed meat products.
Frequent consumption of meat, such as beef and lamb, may increase an individual's susceptibility to colorectal cancer.
High consumers of processed meat products may be at increased risk of developing colorectal cancer compared to low- or non-consumers of these types of meat.
Generous intake of high-fiber diets rich in legumes, whole grains, and cruciferous vegetables may protect individuals against kidney cancer.
Regular consumers of eggs may have a high tendency of developing gastrointestinal neoplasm.
Low esophageal and gastric cancer risk is associated with generous intake of diets high in flavonols.
Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.
Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development.
Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
