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Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.
Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.
Individuals who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers.
Consistent consumption of high fiber diets may reduce the likelihood of developing esophageal cancer.
Women who are regular consumers of diets rich in fiber may have low chances of developing breast cancer.
High intake of diets rich in fruits, vegetables, fibers, and soy beans may cut down the risk of developing colorectal cancer.
Men who are moderate and heavy drinkers of alcohol are highly vulnerable to esophageal, liver, prostate, stomach, colon, pancreatic, and lung cancer.
Alcohol and beer drinkers are highly vulnerable to colorectal cancer.
Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women.
Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.
