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Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review.

Habitual intake of vegetarian diets may be tied to lower risk of cancer and mortality from cardiovascular disease.

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Dietary fiber reduces peripheral arterial disease risk in men.

Adequate intake of fiber-rich foods may help guard against peripheral arterial disease in men.

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Effect of folic acid supplementation on cardiovascular outcomes: a systematic review and meta-analysis.

Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.

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Impact of antidepressants use on risk of myocardial infarction: A systematic review and meta-analysis.

​High myocardial infarction risk is associated with individuals taking antidepressant drugs.

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Calcium suppplement and cardiovascular risk: 5 years on.

High intake of calcium supplements may promote the development of adverse cardiovascular events, such as stroke and myocardial infarction.

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Vascular events in healthy older women receiving calcium supplementation: randomized controlled trial.

The intake of calcium supplements is linked with high risk of stroke, angina, myocardial infarction, ischemic heart attack, and sudden death.

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Dietary cholesterol and egg yolk: not for patients at risk of vascular disease.

High consumption of dietary cholesterol promotes the development of vascular diseases.

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Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

Habitual consumption of fruits and vegetables may significantly cut down coronary heart disease risk.

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Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies.

Frequent consumers of fruits and vegetables are less likely to die from chronic diseases, especially cardiovascular diseases.

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Association between whole grain intake and stroke risk: evidence from a meta-analysis.

Stroke is less likely to occur in individuals adhering to a diet high in whole grains.

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Dietary fiber for the primary prevention of cardiovascular disease.

Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets.

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Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.

​Increase in the frequency of consumption of dietary fiber, especially cereal fiber, may help to reduce the incidence of cardiovascular disease in the elderly population.

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