DrCarney.com Blog
Health - Food - Science - Community
Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.
High consumption of fruits and vegetables may lower total, cancer, and cardiovascular disease (CVD) mortality rates in English adults.
High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat.
Dairy foods, such as cows milk, may elevate the risk of developing cancer.
Diets that mimic prolonged fasting (FMD) may enhance cognitive function, improve health profile, and increase longevity.
A healthy lifestyle may contribute positively to cancer prevention.
Diabetes may elevate the risk of developing cancer.
Eating large quantities of red meat may be associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
High intake of well-cooked red meat promotes the development of colorectal adenomas.
High saturated fat intake may increase a prostate cancer patient's risk of dying from that prostate cancer.
