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Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.
Indulgence in whole grains may help combat the development of type 2 diabetes.
Increased intake of cereals and legumes may help halt the onset of type 2 diabetes.
Eating more whole grains for breakfast may lead to a reduction in type 2 diabetes risk.
The 2015 Dietary Guidelines for Americans recommend the consumption of 3 to 5 servings of whole grains for adults and 2 to 3 servings for children. Unfortunately, a large number of adults and children in the US are consuming too much refined grain flour instead of the recommended amounts of whole grains, thereby missing out on the wide array o...
Statin therapy may be a contributing factor to the development of type 2 diabetes.
Taking statin pills may increase the glycated hemoglobin (HbA1c) number and diabetes risk of an individual.
Statin therapy may promote the development of type 2 diabetes among US veterans.
Whole food plant-based diet can help to reverse and treat heart failure and type 2 diabetes without the use of medications.
A significant improvement in glycemic control is associated with habitual intake of fiber-rich foods in both diabetic and healthy individuals.
