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Research Team that works on the Science Health Research Summaries and other research projects.

Legume consumption and risk of hypertension in a prospective cohort of Chinese men and women

Regular intake of legumes may help fight off hypertension.

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Research Summary Information

  • 2020
  • Fang Guo, Qiang Zhang, Yue Yin, Yan Liu, Hong Jiang, Ni Yan, Jing Lin, Xiao-Hong Liu, Le Ma
  • The First Affiliated Hospital, Xi'an Jiaotong University Health Science Center, Xi'an710061, People's Republic of China. School of Public Health, The University of Hong Kong, Pok Fu Lam, Hong Kong Special Administrative Region999077, People's Republic of China. School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an710061, People's Republic of China. Department of Biomedical Engineering, the Hong Kong Polytechnic University, Hung Hom, Hong Kong999077, People's Republic of China. Key Laboratory of Environment and Genes Related to Diseases, Xi'an Jiaotong University, Ministry of Education of China, Xi'an710061, People's Republic of China.
  • No, Free full text of study was not found.
  1001 Hits

Gastric cancer and salt preference: a population-based cohort study in Korea

Sticking to a high salt diet may put an individual at high risk of acquiring stomach cancer.

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Research Summary Information

  991 Hits

Dietary carotenoids and risk of gastric cancer: a case-control study in Uruguay

A significant drop in stomach cancer risk is found among individuals on high carotenoid diet.

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Research Summary Information

  • 2000
  • E De Stefani, P Boffetta, P Brennan, H Deneo-Pellegrini, J C Carzoglio, A Ronco, M Mendilaharsu
  • Registro Nacional de Cáncer, Montevideo, Uruguay.
  • No, Free full text of study was not found.
  1008 Hits

Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women

Preference for salty foods, including salted fish roe, may raise the incidence of stomach cancer among middle-aged men and women.

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Research Summary Information

  1010 Hits

Soy protein consumption and bone mass in early postmenopausal Chinese women

Postmenopausal women on high soy diet tend to have stronger bones.

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Research Summary Information

  • 2003
  • Suzanne C Ho, Jean Woo, Silvia Lam, Yuming Chen, Aprille Sham, Joseph Lau
  • Department of Community and Family Medicine, School of Public Health, Prince of Wales Hospital, The Chinese University of Hong Kong, 4th Floor, NT, Hong Kong. suzanneho@cuhk.edu.hk
  • No, Free full text of study was not found.
  1477 Hits

Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai

Sticking to a high fruit and vegetable diet may reduce a woman's susceptibility to coronary heart disease (CHD).

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Research Summary Information

  • 2014
  • Danxia Yu, Xianglan Zhang , Yu-Tang Gao, Honglan Li, Gong Yang, Jie Huang, Wei Zheng, Yong-Bing Xiang, Xiao-Ou Shu
  • Division of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt University Medical Center, Vanderbilt University School of Medicine, 2525 West End Avenue, Suite 600, IMPH, Nashville, TN 37203-1738, USA. Department of Epidemiology, Shanghai Cancer Institute, 2200 Xie Tu Road, Shanghai, People's Republic of China.
  • Yes, Free full text of study was found:
  1617 Hits

Animal food intake and cooking methods in relation to endometrial cancer risk in Shanghai

Indulgence in animal foods, such meat and fish, may favor the development of endometrial cancer.

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Research Summary Information

  1022 Hits

Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case-control study

Increasing the quantity and frequency of consumption of fruits and vegetables may put an individual in a great position to fend off nasopharyngeal cancer.

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Research Summary Information

  • 2012
  • Yuan-Ting Liu, Jun-Jin Dai, Chun-Hua Xu, Yun-Kai Lu, Yu-Ying Fan, Xing-Lan Zhang, Cai-Xia Zhang, Yu-Ming Chen
  • Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, 510080, People's Republic of China.
  • No, Free full text of study was not found.
  950 Hits

The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case-control study in South Korea

Adopting a dietary pattern that encourages the consumption of raw fruits and vegetables may help shield a woman from thyroid cancer.

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Research Summary Information

  • 2013
  • Su Kyoung Jung, Kirang Kim, Kyung Tae, Gu Kong, Mi Kyung Kim
  • Department of Preventive Medicine, College of Medicine, Hanyang University, Medical School Building A-Room 512, 17 Haengdang Dong, Sungdong Gu, Seoul 133-791, Republic of Korea.
  • Yes, Free full text of study was found:
  1167 Hits

Fruit and vegetable consumption and lung cancer risk: a case-control study in Galicia, Spain

Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer.

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Research Summary Information

  • 2014
  • Ana Marina Tarrazo-Antelo, Alberto Ruano-Ravina, José Abal Arca, Juan Miguel Barros-Dios
  • Service of Preventive Medicine , University Hospital Complex of Santiago de Compostela , Santiago de Compostela , Spain.
  • No, Free full text of study was not found.
  942 Hits

Soya food intake and risk of endometrial cancer among Chinese women in Shanghai: population based case-control study

High consumption of soy foods may protect women against endometrial cancer.

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Research Summary Information

  • 2004
  • Wang Hong Xu, Wei Zheng, Yong Bing Xiang, Zhi Xian Ruan, Jia Rong Cheng, Qi Dai, Yu Tang Gao, Xiao Ou Shu
  • Department of Epidemiology, Shanghai Cancer Institute, 2200 Xie Tu Road #25, Shanghai 200032, China.
  • Yes, Free full text of study was found:
  1020 Hits

A case-control study in Shanghai of fruit and vegetable intake and endometrial cancer

Adequate intake of legumes, allium, and dark green/yellow vegetables may help thwart the development of endometrial cancer.

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Research Summary Information

  1066 Hits

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