Fang Guo, Qiang Zhang, Yue Yin, Yan Liu, Hong Jiang, Ni Yan, Jing Lin, Xiao-Hong Liu, Le Ma
The First Affiliated Hospital, Xi'an Jiaotong University Health Science Center, Xi'an710061, People's Republic of China. School of Public Health, The University of Hong Kong, Pok Fu Lam, Hong Kong Special Administrative Region999077, People's Republic of China. School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an710061, People's Republic of China. Department of Biomedical Engineering, the Hong Kong Polytechnic University, Hung Hom, Hong Kong999077, People's Republic of China. Key Laboratory of Environment and Genes Related to Diseases, Xi'an Jiaotong University, Ministry of Education of China, Xi'an710061, People's Republic of China.
Cancer Epidemiology Branch, Division of Cancer Epidemiology and Management, National Cancer Center Research Institute, Goyang-si, Gyeonggi-do, South Korea.
Epidemiology and Biostatistics Division, National Cancer Center Research Institute East, 6-5-1 Kashiwanoha, Kashiwa, 277-8577, Japan. stsugane@east.ncc.go.jp
Suzanne C Ho, Jean Woo, Silvia Lam, Yuming Chen, Aprille Sham, Joseph Lau
Department of Community and Family Medicine, School of Public Health, Prince of Wales Hospital, The Chinese University of Hong Kong, 4th Floor, NT, Hong Kong. suzanneho@cuhk.edu.hk
Danxia Yu, Xianglan Zhang , Yu-Tang Gao, Honglan Li, Gong Yang, Jie Huang, Wei Zheng, Yong-Bing Xiang, Xiao-Ou Shu
Division of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt University Medical Center, Vanderbilt University School of Medicine, 2525 West End Avenue, Suite 600, IMPH, Nashville, TN 37203-1738, USA. Department of Epidemiology, Shanghai Cancer Institute, 2200 Xie Tu Road, Shanghai, People's Republic of China.
Increasing the quantity and frequency of consumption of fruits and vegetables may put an individual in a great position to fend off nasopharyngeal cancer.
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, 510080, People's Republic of China.
Su Kyoung Jung, Kirang Kim, Kyung Tae, Gu Kong, Mi Kyung Kim
Department of Preventive Medicine, College of Medicine, Hanyang University, Medical School Building A-Room 512, 17 Haengdang Dong, Sungdong Gu, Seoul 133-791, Republic of Korea.
M H Tao, W H Xu, W Zheng, Y T Gao, Z X Ruan, J R Cheng, Y B Xiang, X O Shu
Center for Health Services Research, Department of Medicine, Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, 6009 Medical Center East, 1215 21st Avenue South, Nashville, TN 37232-8300, USA.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!