National Institute of Hygiene and Epidemiology, Hanoi 100000, Vietnam. hdongyk97@gmail.com. School of Public Health, Curtin University, Perth, WA 6102, Australia. minh.pn@tnu.edu.vn. Thai Nguyen University of Medicine and Pharmacy, Thai Nguyen 250000, Vietnam. minh.pn@tnu.edu.vn. School of Public Health, Curtin University, Perth, WA 6102, Australia. andy.lee@curtin.edu.au. National Institute of Hygiene and Epidemiology, Hanoi 100000, Vietnam. trannhuduong@gmail.com. School of Public Health, Curtin University, Perth, WA 6102, Australia. c.binns@curtin.edu.au.
School of Public Health, Wuhan University, Wuhan, China. Hospital Infection-Control Dept, Wuchang Hospital of Wuhan, Wuhan, China. School of Public Health, Wuhan University, Wuhan, China. Electronic address: djli@whu.edu.cn.
The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables.
Department of Preventive Medicine, University of Southern California, Keck School of Medicine, 1441 Eastlake Avenue, MS#44, Los Angeles, CA 90089-9175, USA. annawu@hsc.usc.edu
Department of Preventive and Social Dentistry, School of Dentistry, Seoul National University, Seoul, Korea. 101 Daehak-ro, Jongno-gu, Seoul, Korea. Dental Research Institute, School of Dentistry, Seoul National University, Seoul, Korea
Adopting a dietary pattern that encourages the consumption of foods high in antioxidants, especially vitamin C and E, may help to halt the onset of chronic obstructive pulmonary disease (COPD).
Department of Preventive Medicine, Kangwon National University School of Medicine, Chuncheon-si, Gangwon-do, South Korea ; BIT Medical Convergence Graduate Program, Kangwon National University School of Medicine, Chuncheon-si, Gangwon-do, South Korea. Department of Internal Medicine, Kangwon National University School of Medicine, Chuncheon-si, Gangwon-do, South Korea ; Environmental Health Center, Kangwon National University School of Medicine, Chuncheon-si, Gangwon-do, South Korea. Department of Preventive Medicine, Kangwon National University School of Medicine, Chuncheon-si, Gangwon-do, South Korea ; BIT Medical Convergence Graduate Program, Kangwon National University School of Medicine, Chuncheon-si, Gangwon-do, South Korea ; Department of Internal Medicine, Kangwon National University School of Medicine, Chuncheon-si, Gangwon-do, South Korea.
An improvement in lung function and a decline in chronic obstructive pulmonary disease (COPD) risk is associated with frequent consumption of fiber-laden foods.
Epidemiology Branch, National Institute of Environmental Health Sciences, National Institutes of Health, Department of Health and Human Services, Research Triangle Park, NC 27709, USA.
The offspring of women who regularly consumed sweets, fried foods, and cured meat during pregnancy may have a high propensity to develop unilateral retinoblastoma.
Lombardi C, Ganguly A, Bunin GR, Azary S, Alfonso V, Ritz B, Heck JE.
Department of Epidemiology, UCLA Jonathan and Karin Fielding School of Public Health, 650 Charles E. Young Drive, Box 951772, Los Angeles, CA, 90095-1772, USA.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
