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Research Team that works on the Science Health Research Summaries and other research projects.

Processed red meat intake and risk of COPD: A systematic review and dose-response meta-analysis of prospective cohort studies.

​Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD).

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Research Summary Information

  • 2018
  • Salari-Moghaddam A, Milajerdi A, Larijani B, Esmaillzadeh A.
  • Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: larijanib@sina.tums.ac.ir. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran; Food Security Research Center, Department of Community Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran. Electronic address: a-esmaillzadeh@tums.ac.ir.
  • No, Free full text of study was not found.
  2611 Hits

Alcohol drinking and cutaneous melanoma risk: a systematic review and dose-risk meta-analysis.

Alcohol consumers may have a high propensity to develop cutaneous melanoma, the most aggressive type of skin cancer.

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  1303 Hits

Systematic review with meta-analysis: alcohol consumption and the risk of colorectal adenoma.

​Alcohol drinking may elevate the risk of colorectal cancer.

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  1438 Hits

Whole Grain Intake Reduces Pancreatic Cancer Risk: A Meta-Analysis of Observational Studies.

​Generous consumption of whole grains may help guard against the development of pancreatic cancer.

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Research Summary Information

  • 2016
  • Lei Q, Zheng H, Bi J, Wang X, Jiang T, Gao X, Tian F, Xu M, Wu C, Zhang L, Li N, Li J.
  • From the Research Institute of General Surgery (QL, XW, XG, LZ, NL, JL), Jinling Hospital, Clinical College of Southern Medical University, Nanjing; Key Laboratory for Medical Molecular Diagnostics of Guangdong Province (HZ), Guangdong Medical University, Dongguan; Department of General Surgery (JB, TJ, FT, CW), Jinling Hospital, Medical School of Nanjing University, Nanjing; and Department of Ophthalmology (MX), The Fist Affiliated Hospital of Nanjing Medical University, Nanjing, China.
  • Yes, Free full text of study was found:
  1253 Hits

Consumption of processed and pickled food and esophageal cancer risk: A systematic review and meta-analysis.

​Increased intake of processed and pickled foods may promote the development of esophageal cancer.

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Research Summary Information

  • 2018
  • Yan B, Zhang L, Shao Z.
  • School of Public Health, Fourth Military Medical University, Department of Epidemiology, Xi'an, Shanxi Province 710032, China. Fourth Military Medical University, Nutrition and Food Hygiene, Xi'an, Shanxi Province 710032, China. School of Public Health, Fourth Military Medical University, Department of Epidemiology, Xi'an, Shanxi Province 710032, China. Electronic address: zjs201805@163.com.
  • No, Free full text of study was not found.
  2335 Hits

Habitual physical activity reduces the risk of ischemic stroke: a case-control study in southern china.

​Ischemic stroke is less likely to occur in individuals who are physically active and exercise regularly.

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  3012 Hits

Dairy Intake and Acne Vulgaris: A Systematic Review and Meta-Analysis of 78,529 Children, Adolescents, and Young Adults.

​Adolescents and young adults who are lovers of dairy products may have a high tendency to develop acne vulgaris.

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Research Summary Information

  • 2018
  • Juhl CR, Bergholdt HKM, Miller IM, Jemec GBE, Kanters JK, Ellervik C.
  • Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, 2100 Copenhagen, Denmark. christian.r.juhl@gmail.com. Department of Production, Research, and Innovation, Region Zealand, 4180 Sorø, Denmark. hellebergholdt@hotmail.com. Department of Dermatology, Zealand University Hospital, 4000 Roskilde, Denmark. miller@dadlnet.dk. Department of Dermatology, Zealand University Hospital, 4000 Roskilde, Denmark. gbj@regionsjaelland.dk. Department of Clinical Medicine, Faculty of Health and Medical Sciences, University of Copenhagen, 2100 Copenhagen, Denmark. gbj@regionsjaelland.dk. Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, 2100 Copenhagen, Denmark. jkanters@sund.ku.dk. Department of Production, Research, and Innovation, Region Zealand, 4180 Sorø, Denmark. christina@ellervik.dk. Department of Clinical Medicine, Faculty of Health and Medical Sciences, University of Copenhagen, 2100 Copenhagen, Denmark. christina@ellervik.dk. Department of Laboratory Medicine, Boston Children's Hospital, 300 Longwood Avenue, Boston, MA 02115, USA. christina@ellervik.dk. Department of Pathology, Harvard Medical School, Boston, MA 02115, USA. christina@ellervik.dk.
  • Yes, Free full text of study was found:
  2298 Hits

Role of fried foods and oral/pharyngeal and oesophageal cancers.

​Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.

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  1391 Hits

Usual Cruciferous Vegetable Consumption and Ovarian Cancer: A Case-Control Study.

​Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.

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  1645 Hits

Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women.

​Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.

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Research Summary Information

  • 2014
  • Tang L, Lee AH, Su D, Binns CW.
  • School of Public Health, Curtin University, GPO Box U 1987, Perth, WA, Australia. Electronic address: li.tang2@postgrad.curtin.edu.au. School of Public Health, Curtin University, GPO Box U 1987, Perth, WA, Australia. Electronic address: Andy.Lee@curtin.edu.au. School of Public Health, Curtin University, GPO Box U 1987, Perth, WA, Australia. Electronic address: alicewater@live.com.au. School of Public Health, Curtin University, GPO Box U 1987, Perth, WA, Australia. Electronic address: c.binns@curtin.edu.au.
  • No, Free full text of study was not found.
  1463 Hits

Preserved foods associated with increased risk of ovarian cancer.

​High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

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  1520 Hits

Is meat consumption associated with depression? A meta-analysis of observational studies.

​Frequent consumers of meat may have a higher propensity to suffer from depression.

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Research Summary Information

  • 2017
  • Zhang Y, Yang Y, Xie MS, Ding X, Li H, Liu ZC, Peng SF.
  • Department of Orthopaedics, Xiangya Hospital, Central South University, Changsha, Hunan Province, 410008, China. Hunan Key Laboratory of Joint Degeneration and Injury, Central South University, Changsha, Hunan Province, 410008, China. Hunan Clinical Research Center of Joint Surgery, Central South University, Changsha, Hunan Province, 410008, China. Department of Infectious Disease, Xiangya Hospital, Central South University, Changsha, Hunan Province, 410008, China. sfp1988@hotmail.com.
  • Yes, Free full text of study was found:
  1290 Hits

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