Increase in the frequency of consumption of dietary fiber, especially cereal fiber, may help to reduce the incidence of cardiovascular disease in the elderly population.
Cho E, Spiegelman D, Hunter DJ, Chen WY, Stampfer MJ, Colditz GA, Willett WC.
Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital, Boston, MA 02115, USA. eunyoung.cho@channing.harvard.edu
Kyrø C, Tjønneland A, Overvad K, Olsen A, Landberg R.
Danish Cancer Society Research Center, Copenhagen, Denmark. Section for Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark. Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden. Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Lin JH, Jiang CQ, Ho SY, Zhang WS, Mai ZM, Xu L, Lo CM, Lam TH.
School of Public Health, University of Hong Kong, No 21 Sassoon Road, Hong Kong, China. kawongl@hku.hk. Guangzhou Occupational Diseases Prevention and Treatment Center, No 1 Tianqiang Street, Huang Pu Road West, Tianhe District, Guangzhou, 510620, China. jcqiang@21cn.com. School of Public Health, University of Hong Kong, No 21 Sassoon Road, Hong Kong, China. syho@hku.hk. Guangzhou Occupational Diseases Prevention and Treatment Center, No 1 Tianqiang Street, Huang Pu Road West, Tianhe District, Guangzhou, 510620, China. zwsgzcn@163.com. School of Public Health, University of Hong Kong, No 21 Sassoon Road, Hong Kong, China. maizm@connect.hku.hk. School of Public Health, University of Hong Kong, No 21 Sassoon Road, Hong Kong, China. linxu@hku.hk. School of Public Health, University of Hong Kong, No 21 Sassoon Road, Hong Kong, China. lomaggie@hku.hk. School of Public Health, University of Hong Kong, No 21 Sassoon Road, Hong Kong, China. hrmrlth@hku.hk.
Department of Clinical Pharmacy, Dongguan Third People's Hospital, Affiliated Dongguan Shilong People's Hospital of Southern Medical University, Dongguan, Guangdong, 523326, China. Department of Pharmacy, Guangdong Province Agricultural Reclamation Central Hospital, Zhanjiang, Guangdong, 524002, China. Department of Gynaecology &Obstetrics, Dongguan Maternal &Child Health Hospital, Dongguan, Guangdong, 523112, China.
Mendonça RD, Lopes AC, Pimenta AM, Gea A, Martinez-Gonzalez MA, Bes-Rastrollo M
Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain. Departament of Nutrition, School of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil. CAPES Foundation, Ministry of Education of Brazil, Brasília, Brazil. Department of Maternal-Child Nursing and Public Health, School of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil. Navarra's Health Research Institute (IDISNA), Pamplona, Spain. Biomedical Research Center Network on Physiopathology of Obesity and Nutrition (CIBERobn), Institute of Health Carlos III, Madrid, Spain. Department of Nutrition, Harvard TH Chan School of Public Health, Boston, USA.
Habitual consumption of fiber-rich foods, such fruits, vegetables, and whole grains, may lessen the risk of developing cardiovascular disease in women.
Liu S, Buring JE, Sesso HD, Rimm EB, Willett WC, Manson JE.
Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts 02115, USA. simin.liu@channing.harvard.edu
Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, 1430 Tulane Ave, SL18, New Orleans, LA 70112, USA. jhe@tulane.edu
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