Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Box 210, SE-17177 Stockholm, Sweden (e-mail: susanna.larsson@ki.se).
Department of Human Nutrition, Warsaw University of Life Sciences - SGGW, Warsaw, Poland; Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. Electronic address: joanna_kaluza@sggw.pl. Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.
Habitual consumers of diets high in sodium, sugary beverages, and processed meats and low in fruits, vegetables, and nuts are more likely to suffer and die from stroke, heart disease, and type 2 diabetes.
Renata Micha, Jose L. Peñalvo, Frederick Cudhea, Fumiaki Imamura, Colin D. Rehm, Dariush Mozaffarian
Tufts Friedman School of Nutrition Science and Policy, Boston, Massachusetts MRC Epidemiology Unit, University of Cambridge, Cambridge, England Office of Community and Population Health, Montefiore Medical Center, Bronx, New York
Wu H, Flint AJ, Qi Q, van Dam RM, Sampson LA, Rimm EB, Holmes MD, Willett WC, Hu FB, Sun Q.
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts. Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, New York. Saw Swee Hock School of Public Health and Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Republic of Singapore4National University Health System, Singapore, Republic of Singapore. Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts5The Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts. Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts5The Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts6Department of Epidemiology, Harvard School of Public Health. The Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts6Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts.
Ibáñez-Sanz G, Díez-Villanueva A, Alonso MH, Rodríguez-Moranta F, Pérez-Gómez B, Bustamante M, Martin V, Llorca J, Amiano P, Ardanaz E, Tardón A, Jiménez-Moleón JJ, Peiró R, Alguacil J, Navarro C, Guinó E, Binefa G, Navarro PF, Espinosa A, Dávila-Batista V, Molina AJ, Palazuelos C, Castaño-Vinyals G, Aragonés N, Kogevinas M, Pollán M, Moreno V.
From the Department of Human Nutrition, Warsaw University of Life Sciences-SGGW, Warsaw, Poland (J.K.); and Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden (A.Å., A.W.). joanna_kaluza@sggw.pl. From the Department of Human Nutrition, Warsaw University of Life Sciences-SGGW, Warsaw, Poland (J.K.); and Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden (A.Å., A.W.).
Fang Fang Zhang MD, PhD, Danielle E. Haslam MS, Mary Beth Terry PhD, Julia A. Knight PhD, Irene L. Andrulis PhD, Mary B. Daly MD, PhD, Saundra S. Buys MD, Esther M. John PhD
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
