Department of Endocrinology and Metabolism, Zhongshan Hospital of Xiamen University, School of Medicine, Xiamen University, Xiamen, China. The School of Clinical Medicine, Fujian Medical University, Fuzhou, China.
Huajun Zhu, Si Chen, Qianyi Ye, Weilong Lin, Taibiao Li, Zhengyuan Xu, Zhuangcheng Huang
Department of Pharmacy, Shaoxing Second Hospital, Shaoxing, 312000, Zhejiang, China. The First Affiliated Hospital of Shantou University Medical College, Medical College of Shantou University, Shantou, 515041, China. The First Affiliated Hospital of Shantou University Medical College, Medical College of Shantou University, Shantou, 515041, China. huangzc1991@126.com.
The love for ultra-processed foods may increase middle-aged and older individuals' chances of suffering from age-related eye diseases, such as glaucoma, cataracts, and macular degeneration.
Department of Ophthalmology, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, 200011, PR China. Shanghai Key Laboratory of Orbital Diseases and Ocular Oncology, Shanghai, China. Eye Institute, Eye & ENT Hospital, Fudan University, Shanghai, China. Department of Ophthalmology, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, 200011, PR China. drsongxin_eye@163.com. Shanghai Key Laboratory of Orbital Diseases and Ocular Oncology, Shanghai, China. drsongxin_eye@163.com. Department of Ophthalmology, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, 200011, PR China. renbingjia@sjtu.edu.cn. Shanghai Key Laboratory of Orbital Diseases and Ocular Oncology, Shanghai, China. renbingjia@sjtu.edu.cn. Department of Ophthalmology, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, 200011, PR China. aizh9h@163.com. Shanghai Key Laboratory of Orbital Diseases and Ocular Oncology, Shanghai, China. aizh9h@163.com.
José Francisco López-Gil, Alejandro Fernandez-Montero, Maira Bes-Rastrollo , Laura Moreno-Galarraga, Stefanos N Kales, Miguel Ángel Martínez-González, Javier Moreno-Montañés
One Health Research Group, Universidad de Las Américas, Quito 170124, Ecuador. Department of Environmental Health, T.H. Chan School of Public Health, Harvard University, Boston, MA 02138, USA. Department of Occupational Medicine, University of Navarra, 31008 Pamplona, Spain. Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, 31008 Pamplona, Spain. Instituto de Investigación Sanitaria de Navarra (IdiSNA), 31008 Pamplona, Spain. CIBER Fisiopatología de la Obesidad y Nutrición (CIBER Obn), Instituto de Salud Carlos III, 28029 Madrid, Spain. Department of Pediatrics, Complejo Hospitalario de Navarra, Servicio Navarro de Salud, 31008 Pamplona, Spain. Department of Nutrition, T.H. Chan School of Public Health, Harvard University, Boston, MA 02138, USA. Department of Ophthalmology, Clínica Universidad de Navarra, 31008 Pamplona, Spain.
Yuanjuan Zheng, Feifei Sun, Suling Ye, Jinzhou Zhu, Yu Ma, Mengmeng Shan, Shaomi Li, Yingying Chen, Jie Li
Department of General Practice, The First Affiliated Hospital of Yangtze University, Jingzhou, China. Department of Critical Care Medicine, Heilongjiang Provincial Corps Hospital of Chinese People's Armed Police Forces, Harbin, China. Department of Internal Medicine, Ruijin-Hainan Hospital Shanghai Jiao Tong University School of Medicine (Hainan Boao Research Hospital), Qionghai, China.
Department of Food and Nutritional Science, Shinhan University, Uijeongbu 11644, Gyeonggi, Republic of Korea. Major in Food and Nutrition, Division of Food Science and Biotechnology, Korea National University of Transportation, Jeungpyeong 27909, Chungcheong, Republic of Korea.
Chiara Devirgiliis, Emilia Guberti, Lorenza Mistura, Antonio Raffo
Research Centre for Food and Nutrition, CREA (Consiglio per la Ricerca in Agricoltura e l'Analisi Dell'Economia Agraria), Via Ardeatina 546, 00178 Rome, Italy. The "Food and Nutrition" Working Group of the Italian Society of Hygiene, Preventive Medicine and Public Health (SItI-Società Italiana di Igiene Medicina Preventiva e Sanità Pubblica), Viale Città d'Europa 74, 00144 Rome, Italy.
Department of Cardiology, The Second Affiliated Hospital of Dalian Medical University, Dalian, China. General Practice Department, The First Affiliated Hospital of Yangtze University, Jingzhou, China. Department of Physiology, Dalian Medical University, Dalian, China.
Katrine M Owe, Nathalie Støer, Borgny H Wold, Maria C Magnus, Wenche Nystad 5, Åse V Vikanes
Norwegian National Advisory Unit on Women's Health, Oslo University Hospital, Rikshospitalet, Oslo, Norway; Department of Child Health, Norwegian Institute of Public Health, Oslo, Norway. Electronic address: Katrine.Mari.Owe@fhi.no. Norwegian National Advisory Unit on Women's Health, Oslo University Hospital, Rikshospitalet, Oslo, Norway; Department of Chronic Diseases and Ageing, Norwegian Institute of Public Health, Oslo, Norway; Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden. Faculty of Medicine and Health Sciences, Department of Public Health and Nursing, Norwegian University of Science and Technology, Trondheim, Norway. Centre for Fertility and Health, Norwegian Institute of Public Health, Oslo, Norway; MRC Integrative Epidemiology Unit, University of Bristol, Bristol, United Kingdom; Department of Population Health Sciences, Bristol Medical School, Bristol, United Kingdom. Department of Chronic Diseases and Ageing, Norwegian Institute of Public Health, Oslo, Norway. The Intervention Center, Oslo University Hospital, Rikshospitalet, Oslo, Norway; Institute of Clinical Medicine, University of Oslo, Norway.
Gilmara Coelho Meine, Rafael Veiga Picon, Paula Arruda Espírito Santo, Guilherme Becker Sander
Program of Graduate Science in Gastroenterology and Hepatology, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil. Division of Gastroenterology, Department of Internal Medicine, Universidade Feevale, Novo Hamburgo, Brazil. University Hospital of Universidade Federal de São Carlos, São Carlos, Brazil .
School of Nursing, University of Minho, 4710-057 Braga, Portugal. Health Sciences Research Unit: Nursing (UICISA: E), Nursing School of Coimbra (ESEnfC), 3004-011 Coimbra, Portugal. Research Unit for Dietary Studies, The Parker Institute, Bispebjerg and Frederiksberg Hospital, DK 2000 Frederiksberg, Denmark. The Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders, University of Sydney, Sydney, NSW 2050, Australia. Department of Public Health, Section for General Practice, University of Copenhagen, DK 1014 Copenhagen, Denmark.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
