Favoring the consumption of ultra-processed foods may increase death toll from chronic respiratory diseases, such as lung cancer and COPD, in middle-aged and older adults.
Tefera Chane Mekonnen, Yohannes Adama Melaku, Zumin Shi, Tiffany K Gill
Adelaide Medical School, Faculty of Health and Medical Sciences, The University of Adelaide, South Australian Health and Medical Research Institute, Level 7, SAHMRI North Terrace, Adelaide, SA, 5000, Australia. tefera.mekonnen@adelaide.edu.au. School of Public Health, College of Medicine and Health Science, Wollo University, 1145, Dessie, Ethiopia. tefera.mekonnen@adelaide.edu.au. Adelaide Medical School, Faculty of Health and Medical Sciences, The University of Adelaide, South Australian Health and Medical Research Institute, Level 7, SAHMRI North Terrace, Adelaide, SA, 5000, Australia. Flinders Health and Medical Institute, Flinders University, Adelaide, South, 5001, Australia. Cancer Epidemiology Division, Cancer Council Victoria, Melbourne, VIC, Australia. Human Nutrition Department, QU Health, Qatar University, Doha, Qatar.
Department of Food and Nutrition, Myongji University, Yongin, Korea. Department of Food and Nutrition, Myongji University, Yongin, Korea. Electronic address: yujinlee@mju.ac.kr.
School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong, China. School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong, China; Guangdong Provincial Key Laboratory of Diabetology, Guangzhou Key Laboratory of Mechanistic and Translational Obesity Research, The Third Affiliated Hospital of Sun Yat-sen University, Guangzhou, Guangdong, China. Electronic address: zhangy2293@mail.sysu.edu.cn.
Department of Endocrinology and Metabolism, Zhongshan Hospital of Xiamen University, School of Medicine, Xiamen University, Xiamen, China. The School of Clinical Medicine, Fujian Medical University, Fuzhou, China.
Huajun Zhu, Si Chen, Qianyi Ye, Weilong Lin, Taibiao Li, Zhengyuan Xu, Zhuangcheng Huang
Department of Pharmacy, Shaoxing Second Hospital, Shaoxing, 312000, Zhejiang, China. The First Affiliated Hospital of Shantou University Medical College, Medical College of Shantou University, Shantou, 515041, China. The First Affiliated Hospital of Shantou University Medical College, Medical College of Shantou University, Shantou, 515041, China. huangzc1991@126.com.
The love for ultra-processed foods may increase middle-aged and older individuals' chances of suffering from age-related eye diseases, such as glaucoma, cataracts, and macular degeneration.
Department of Ophthalmology, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, 200011, PR China. Shanghai Key Laboratory of Orbital Diseases and Ocular Oncology, Shanghai, China. Eye Institute, Eye & ENT Hospital, Fudan University, Shanghai, China. Department of Ophthalmology, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, 200011, PR China. drsongxin_eye@163.com. Shanghai Key Laboratory of Orbital Diseases and Ocular Oncology, Shanghai, China. drsongxin_eye@163.com. Department of Ophthalmology, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, 200011, PR China. renbingjia@sjtu.edu.cn. Shanghai Key Laboratory of Orbital Diseases and Ocular Oncology, Shanghai, China. renbingjia@sjtu.edu.cn. Department of Ophthalmology, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, 200011, PR China. aizh9h@163.com. Shanghai Key Laboratory of Orbital Diseases and Ocular Oncology, Shanghai, China. aizh9h@163.com.
José Francisco López-Gil, Alejandro Fernandez-Montero, Maira Bes-Rastrollo , Laura Moreno-Galarraga, Stefanos N Kales, Miguel Ángel Martínez-González, Javier Moreno-Montañés
One Health Research Group, Universidad de Las Américas, Quito 170124, Ecuador. Department of Environmental Health, T.H. Chan School of Public Health, Harvard University, Boston, MA 02138, USA. Department of Occupational Medicine, University of Navarra, 31008 Pamplona, Spain. Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, 31008 Pamplona, Spain. Instituto de Investigación Sanitaria de Navarra (IdiSNA), 31008 Pamplona, Spain. CIBER Fisiopatología de la Obesidad y Nutrición (CIBER Obn), Instituto de Salud Carlos III, 28029 Madrid, Spain. Department of Pediatrics, Complejo Hospitalario de Navarra, Servicio Navarro de Salud, 31008 Pamplona, Spain. Department of Nutrition, T.H. Chan School of Public Health, Harvard University, Boston, MA 02138, USA. Department of Ophthalmology, Clínica Universidad de Navarra, 31008 Pamplona, Spain.
Yuanjuan Zheng, Feifei Sun, Suling Ye, Jinzhou Zhu, Yu Ma, Mengmeng Shan, Shaomi Li, Yingying Chen, Jie Li
Department of General Practice, The First Affiliated Hospital of Yangtze University, Jingzhou, China. Department of Critical Care Medicine, Heilongjiang Provincial Corps Hospital of Chinese People's Armed Police Forces, Harbin, China. Department of Internal Medicine, Ruijin-Hainan Hospital Shanghai Jiao Tong University School of Medicine (Hainan Boao Research Hospital), Qionghai, China.
Department of Food and Nutritional Science, Shinhan University, Uijeongbu 11644, Gyeonggi, Republic of Korea. Major in Food and Nutrition, Division of Food Science and Biotechnology, Korea National University of Transportation, Jeungpyeong 27909, Chungcheong, Republic of Korea.
Chiara Devirgiliis, Emilia Guberti, Lorenza Mistura, Antonio Raffo
Research Centre for Food and Nutrition, CREA (Consiglio per la Ricerca in Agricoltura e l'Analisi Dell'Economia Agraria), Via Ardeatina 546, 00178 Rome, Italy. The "Food and Nutrition" Working Group of the Italian Society of Hygiene, Preventive Medicine and Public Health (SItI-Società Italiana di Igiene Medicina Preventiva e Sanità Pubblica), Viale Città d'Europa 74, 00144 Rome, Italy.
Department of Cardiology, The Second Affiliated Hospital of Dalian Medical University, Dalian, China. General Practice Department, The First Affiliated Hospital of Yangtze University, Jingzhou, China. Department of Physiology, Dalian Medical University, Dalian, China.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
