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Research Team that works on the Science Health Research Summaries and other research projects.

Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption - Asian Populations, 2006-2021

Sticking to a meaty diet may result in an upsurge in diabetes risk in men and women.

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Research Summary Information

  • 2023
  • Hancheng Yu, Jijuan Zhang, Jinchi Xie, Xianli Li, Youjing Wang, Yijia Yang, Fengshuang Zhou, Meichen Liu, Zhe Zhang, Zhilei Shan, Gang Liu, An Pan
  • Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health and State Key Laboratory of Environmental Health (incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan City, Hubei Province, China.
  • Yes, Free full text of study was found:
  76 Hits

Causal relationship between dried fruit intake and frozen shoulder: Two-sample Mendelian randomization

Fondness for dried fruits may help guard against the occurrence of frozen shoulder.

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  82 Hits

Added Sugar, Sugar-Sweetened Beverages, and Artificially Sweetened Beverages and Risk of Cardiovascular Disease: Findings from the Women's Health Initiative and a Network Meta-Analysis of Prospective Studies

A woman's love for sugary beverages may further increase her risk of developing cardiovascular disease.

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Research Summary Information

  • 2022
  • Bo Yang, Andrea J Glenn , Qing Liu, Tracy Madsen, Matthew A Allison, James M Shikany, JoAnn E Manson, Kei Hang Katie Chan, Wen-Chih Wu, Jie Li, Simin Liu, Kenneth Lo
  • Global Health Research Center, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Guangzhou 510030, China. Centre for Global Cardiometabolic Health, Departments of Epidemiology and Medicine, Brown University, Providence, RI 02912, USA. Department of Nutritional Sciences, University of Toronto, Toronto, ON M5S 1A8, Canada. Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA. Department of Emergency Medicine, Brown University, Providence, RI 02912, USA. Department of Family Medicine, University of California San Diego, La Jolla, CA 92093, USA. Division of Preventive Medicine, University of Alabama at Birmingham, Birmingham, AL 35294, USA. Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA 02115, USA. Department of Biomedical Sciences, Department of Electrical Engineering, City University of Hong Kong, Hong Kong, China. Research Institute for Smart Ageing, The Hong Kong Polytechnic University, Hong Kong, China. Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Hong Kong, China.
  • Yes, Free full text of study was found:
  67 Hits

A healthy plant-based diet was associated with slower cognitive decline in African American older adults: a biracial community-based cohort

Adopting a healthy plant-based diet may drive down the rate of cognitive decline in African American adults.

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Research Summary Information

  • 2022
  • Xiaoran Liu, Klodian Dhana, Lisa L Barnes, Christy C Tangney, Puja Agarwal, Neelum Aggarwal, Thomas M Holland, Todd Beck, Denis A Evans, Kumar B Rajan
  • Rush Institute for Healthy Aging, Rush University Medical Center, Chicago, IL, USA. Department of Internal Medicine, Rush University Medical Center, Chicago, IL, USA. Rush Alzheimer's Disease Center, Rush University Medical Center, Chicago, IL, USA. Department of Neurology, Rush University Medical Center, Chicago, IL, USA. Department of Clinical Nutrition & Preventive Medicine, Rush University Medical Center, Chicago, IL, USA.
  • Yes, Free full text of study was found:
  40 Hits

Artificially sweetened beverages consumption and risk of obesity-related cancers: a wide-angled Mendelian randomization study

Habitual intake of artificially-sweetened beverages may confer an individual with high risk of developing obesity-related cancers, such as colorectal and breast cancer.

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Research Summary Information

  • 2024
  • Xing Jin, Mengyue Wu, Shuangshuang Dong, Hui Liu, Haochuan Ma
  • Department of Laboratory Medicine, The Affiliated Hospital of Yangzhou University, Yangzhou University, Yangzhou, China. Medical College, Yangzhou University, Yangzhou, China. Department of Radiotherapy, General Hospital of Southern Theatre Command, Guangzhou, China. Department of Endocrinology, The Affiliated Hospital of Yangzhou University, Yangzhou University, Yangzhou, China. Department of Oncology, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangdong Provincial Hospital of Traditional Chinese Medicine, Guangzhou, China. Guangdong Provincial Hospital of Chinese Medicine Postdoctoral Research Workstation, Guangzhou, China.
  • Yes, Free full text of study was found:
  49 Hits

The Burden of Gastric Cancer Attributable to High Sodium Intake: A Longitudinal Study from 1990 to 2019 in China

Devout consumption of salty foods might be a potent risk factor for the development of gastric (stomach) cancer.

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Research Summary Information

  • 2023
  • Liying Jiang, Anqi Wang, Shuo Yang, Haiqin Fang, Qihe Wang, Huzhong Li, Sana Liu, Aidong Liu
  • Jiading Central Hospital, Shanghai University of Medicine & Health Sciences, Shanghai 201899, China. Department of Prevention Medicine, College of Public Health, Shanghai University of Medicine & Health Sciences, Shanghai 201318, China. Graduate School, Shanghai University of Traditional & Chinese Medicine, Shanghai 201203, China. Department of Health Inspection and Quarantine, College of Public health, Shanghai University of Medicine & Health Sciences, Shanghai 201318, China. Department of Nutrition Division I, China National Center for Food Safety Risk Assessment, Beijing 100022, China. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Yes, Free full text of study was found:
  66 Hits

Association of physical activity level and stroke outcomes in men and women: a meta-analysis

Being physically active may shield an individual from stroke attack.

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A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus: findings from a case-control study in South China

Regular ingestion of fruits and whole grains may help hinder the development of type 2 diabetes.

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Research Summary Information

  • 2022
  • Yanbin Ye, Shuyu Zhuo, Wei Lu, Kaiyin He, Yi Sui, Yanbing Li, Yuming Chen, Shangling Wu, Peiyan Chen, Shi Fang
  • Department of Clinical Nutrition, The First Affiliated Hospital of Sun Yat-sen University, 58 # Zhongshan Road 2, Guangzhou 510080, Guangzhou, China. Department of Gastroenterology, The First Affiliated Hospital of Jinan University, Guangzhou, Guangzhou, China. Department of Endocrinology, The First Affiliated Hospital of Sun Yat-sen University, Guangzhou, Guangzhou, China. of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, 74# Zhongshan Road 2, Guangzhou 510089, Guangzhou, China.
  • Yes, Free full text of study was found:
  77 Hits

Dietary Sugar Intake Associated with a Higher Risk of Dementia in Community-Dwelling Older Adults

Older adults fond of consuming sugar from refined carbohydrates may be highly prone to suffer from dementia.

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Research Summary Information

  • 2023
  • Puja Agarwal, Christopher N Ford, Sue E Leurgans, Todd Beck, Pankaja Desai, Klodian Dhana, Denis A Evans, Shannon Halloway, Thomas M Holland, Kristin R Krueger, Xiaoran Liu, Kumar Bharat Rajan, David A Bennett
  • Rush Alzheimer's Disease Center, Rush University Medical Center, Chicago, IL, USA. Department of Internal Medicine, Rush University Medical Center, Chicago, IL, USA. Department of Clinical Nutrition, Rush University Medical Center, Chicago, IL, USA. Rush Institute for Healthy Aging (Section of Community Epidemiology), Rush University Medical Center, Chicago, IL, USA. Department of Neurology, Rush University Medical Center, Chicago, IL, USA. Department of Biobehavioral Nursing Science, College of Nursing, University of Illinois Chicago, Chicago, IL, USA.
  • Yes, Free full text of study was found:
  54 Hits

Ultraprocessed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study

Gout is highly likely to affect individuals who preferred consuming ultra-processed foods.

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Research Summary Information

  • 2024
  • Tingjing Zhang, Xin Xu, Qing Chang, Yanling Lv, Yuhong Zhao , Kaijun Niu, Liangkai Chen, Yang Xia
  • Department of Nutrition and Food Hygiene, School of Public Health, Wannan Medical College, Wuhu, China. Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China. Liaoning Key Laboratory of Precision Medical Research on Major Chronic Disease, Shenyang, China. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China. School of Public Health of Tianjin, University of Traditional Chinese Medicine, Tianjin, China. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
  • No, Free full text of study was not found.
  43 Hits

Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school-aged children

Consistent consumption of different types of vegetables may favor asthma prevention in children.

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Research Summary Information

  • 2021
  • Francisca de Castro Mendes, Inês Paciência, João Cavaleiro Rufo, Mariana Farraia, Diana Silva, Patrícia Padrão, Luís Delgado, Vanessa Garcia-Larsen, André Moreira, Pedro Moreira
  • Serviço de Imunologia Básica e Clínica, Departamento de Patologia, Faculdade de Medicina da Universidade do Porto, Porto, Portugal. EPIUnit - Instituto de Saúde Pública, Universidade do Porto, Porto, Portugal. Serviço de Imunoalergologia, Centro Hospitalar São João, Porto, Portugal. Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, Porto, Portugal. Program in Human Nutrition, Department of International Health, The Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, USA.
  • Yes, Free full text of study was found:
  96 Hits

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

Indulgence in ultra-processed foods may make an individual likely to pile up excess weight and become obese.

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Research Summary Information

  • 2020
  • Marie Beslay, Bernard Srour, Caroline Méjean, Benjamin Allès, Thibault Fiolet , Charlotte Debras, Eloi Chazelas, Mélanie Deschasaux, Méyomo Gaelle Wendeu-Foyet, Serge Hercberg, Pilar Galan 1, Carlos A Monteiro, Valérie Deschamps, Giovanna Calixto Andrade, Emmanuelle Kesse-Guyot, Chantal Julia, Mathilde Touvier
  • Sorbonne Paris Nord University, Inserm, INRAE, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-University of Paris (CRESS), Bobigny, France. MOISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Montpellier SupAgro, Montpellier, France. Public Health Department, Avicenne Hospital, AP-HP, Bobigny, France. Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Santé Publique France (The French Public Health Agency), Nutritional Epidemiology Surveillance Team (ESEN). Department of Preventive Medicine, Medical School, University of São Paulo, São Paulo, Brazil.
  • Yes, Free full text of study was found:
  59 Hits

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