Cultivating the habit of eating foods loaded with antioxidants may hinder the manifestation and progression of symptoms of Parkinson's disease in older adults.
Puja Agarwal, Yamin Wang, Aron S Buchman, Thomas M Holland, David A Bennett, Martha C Morris
Department of Internal Medicine, Rush University Medical Center, Chicago, IL, USA. Rush Alzheimer's Disease Center and Department of Neurological Sciences, Rush University Medical Center, Chicago, IL, USA.
Alice S Day, Rachel Davis, Samuel P Costello, Chu K Yao, Jane M Andrews, Robert V Bryant
Inflammatory Bowel Disease Services, Department of Gastroenterology and Hepatology, The Queen Elizabeth Hospital, Woodville South, South Australia. Electronic address: Alice.Day@sa.gov.au. Discipline of Nutrition and Dietetics, College of Nursing and Health Sciences, Flinders University, Adelaide, South Australia, Australia; (1)Inflammatory Bowel Disease Services, Department of Gastroenterology and Hepatology, The Queen Elizabeth Hospital, Woodville South, South Australia. Inflammatory Bowel Disease Services, Department of Gastroenterology and Hepatology, The Queen Elizabeth Hospital, Woodville South, South Australia. Translational Nutritional Sciences, Department of Gastroenterology, Monash University & Alfred Hospital, Melbourne, Victoria, Australia. Department of Gastroenterology and Hepatology, Royal Adelaide Hospital, Adelaide, South Australia, Australia. School of Medicine, Faculty of Health Sciences, University of Adelaide, Adelaide, South Australia, Australia.
Mohammad Naemi Kermanshahi, Ehsan Safaei, Helda Tutunchi, Sina Naghshi, Sara Mobarak, Masoomeh Asadi, Omid Sadeghi
Student Research Committee, Nutrition Research Center, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. Nutrition Research Center, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. Endocrine Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. Abadan Faculty of Medical Sciences, Abadan, Iran. Department of Operating Room Nursing, Abadan Faculty of Medical Sciences, Abadan, Iran. Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Alex E Henney, Conor S Gillespie, Uazman Alam, Theresa J Hydes, Clare E Mackay, Daniel J Cuthbertson
Department of Cardiovascular & Metabolic Medicine, University of Liverpool, Liverpool, UK. alexander.henney@aintree.nhs.uk. Metabolism and Nutrition Research Group, Liverpool University Hospitals NHS Foundation Trust, Liverpool, Merseyside, UK. alexander.henney@aintree.nhs.uk. Aintree University Hospital, Liverpool, UK. alexander.henney@aintree.nhs.uk. Department of Clinical Neurosciences, University of Cambridge, Cambridge, UK. Department of Cardiovascular & Metabolic Medicine, University of Liverpool, Liverpool, UK. Metabolism and Nutrition Research Group, Liverpool University Hospitals NHS Foundation Trust, Liverpool, Merseyside, UK. Department of Gastroenterology and Hepatology, Liverpool University Hospitals NHS Foundation Trust, Liverpool, UK. Department of Psychiatry, University of Oxford, Oxford, UK.
Mengtong Sun, Qida He, Guoxian Li, Hanqing Zhao, Yu Wang, Ze Ma, Zhaolong Feng, Tongxing Li, Jiadong Chu, Wei Hu, Xuanli Chen, Qiang Han, Na Sun, Yueping Shen
Department of Epidemiology and Biostatistics, School of Public Health, Medical College of Soochow University, 199 Renai Road, Suzhou City, Jiangsu Province, P. R. China. shenyueping@suda.edu.cn.
Heightened consumption of ultra-processed foods may be one of the factors that contribute to the development of cardiovascular and cerebrovascular diseases.
Lei Guo, Fumin Li, Guo Tang, Bo Yang, Nengwei Yu, Fuqiang Guo, Chunling Li
Department of Neurosurgery, Sichuan Academy of Medical Sciences and Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, Chengdu 610072, China. School of Medicine. University of Electronic Science and Technology of China, Department of Orthopedics, Sichuan Academy of Medical Sciences &Sichuan Provincial People's Hospital, Chengdu 610072, China. Department of Emergency, West China Hospital, Sichuan University, Chengdu 610000, China. Department of Center for Psychosomatic Medicine, Sichuan Provincial Center for Mental Health, Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, Chengdu 610072, China. Department of Neurology, Sichuan Academy of Medical Sciences and Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, Chengdu 610072, China. Department of Neurology, Sichuan Academy of Medical Sciences and Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, Chengdu 610072, China. Electronic address: guofuqiang2005@126.com. Department of Neurosurgery, Sichuan Academy of Medical Sciences and Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, Chengdu 610072, China. Electronic address: lcl1206778081@163.com.
China National Center for Food Safety Risk Assessment, Beijing 100022, China. Liaoning Center for Disease Control and Prevention, Shenyang 110005, China.
Alejandro Santos-Lozano, Helios Pareja-Galeano, Fabian Sanchis-Gomar, Miguel Quindós-Rubial, Carmen Fiuza-Luces, Carlos Cristi-Montero, Enzo Emanuele, Nuria Garatachea, Alejandro Lucia
Research Institute of Hospital 12 de Octubre ('i+12'), Madrid, Spain; GIDFYS, Department of Health Sciences, European University Miguel de Cervantes, Valladolid, Spain. Research Institute of Hospital 12 de Octubre ('i+12'), Madrid, Spain; European University of Madrid, Madrid, Spain. Research Institute of Hospital 12 de Octubre ('i+12'), Madrid, Spain. Electronic address: fabian.sanchis@uv.es. Departamento de Fisiatría y Enfermería, Facultad de Ciencias de la Salud y del Deporte, GENUD (Growth, Exercise, Nutrition and Development) Research Group, Instituto Agroalimentario de Aragón -IA2- (Universidad de Zaragoza-CITA), Zaragoza, Spain. Research Institute of Hospital 12 de Octubre ('i+12'), Madrid, Spain. Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile, and Universidad Autónoma de Chile, Temuco, Chile. 2E Science, Robbio, Pavia, Italy. Research Institute of Hospital 12 de Octubre ('i+12'), Madrid, Spain; Departamento de Fisiatría y Enfermería, Facultad de Ciencias de la Salud y del Deporte, GENUD (Growth, Exercise, Nutrition and Development) Research Group, Instituto Agroalimentario de Aragón -IA2- (Universidad de Zaragoza-CITA), Zaragoza, Spain; Instituto Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain, and Centro Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERObn), Madrid, Spain.
Creating more space for fiber-containing foods, such as fruits and vegetables, in our plates may improve our odds of fending off inflammatory bowel disease.
Alireza Milajerdi, Nasser Ebrahimi-Daryani, Levinus A Dieleman, Bagher Larijani, Ahmad Esmaillzadeh
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Islamic Republic of Iran. Department of Health, Aja University of Medical Sciences, Tehran, Iran. Department of Gastroenterology and Hepatology, Tehran University of Medical Sciences, Tehran, Iran. Division of Gastroenterology, University of Alberta, Edmonton, Alberta, Canada. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women.
Cheng Zheng, Mary Pettinger, G A Nagana Gowda, Johanna W Lampe, Daniel Raftery, Lesley F Tinker, Ying Huang, Sandi L Navarro, Diane M O'Brien, Linda Snetselaar, Simin Liu, Robert B Wallace, Marian L Neuhouser, Ross L Prentice
Department of Biostatistics, University of Nebraska Medical Center, Omaha, NE, USA. Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA. Department of Anesthesiology and Pain Medicine, University of Washington, Seattle, WA, USA. School of Public Health, University of Washington, Seattle, WA, USA. Institute for Arctic Biology, University of Alaska, Fairbanks, AK, USA. College of Public Health, University of Iowa, Iowa City, IA, USA. Department of Epidemiology, School of Public Health, Brown University, Providence, RI, USA.
Sung Keun Park, Min-Ho Kim, Ju Young Jung, Chang-Mo Oh, Eunhee Ha, Eun Hye Yang, Hyo Choon Lee, Woo Yeon Hwang, Ann Hee You, Jae-Hong Ryoo
Total Healthcare Center, School of Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University, Seoul, Korea. Ewha Institute of Convergence Medicine, Ewha Womans University Mokdong Hospital, Seoul, Korea. Department of Preventive Medicine, School of Medicine, Kyung Hee University, Seoul, Korea. Department of Occupational and Environment Medicine, College of Medicine, Ewha Womans University, Seoul, Korea. Department of Occupational and Environmental Medicine, Kyung Hee University Hospital, Seoul, Korea. Department of Obstetrics and Gynecology, Kyung Hee University Hospital, Seoul, Korea. Department of Anesthesiology and Pain Medicine, Kyung Hee University Hospital, Seoul, Korea. Department of Occupational and Environmental Medicine, School of Medicine, Kyung Hee University, Seoul, Korea.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
