Chatpol Samuthpongtorn, Long H Nguyen, Olivia I Okereke, Dong D Wang, Mingyang Song, Andrew T Chan, Raaj S Mehta
Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston. Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston. Department of Psychiatry, Massachusetts General Hospital and Harvard Medical School, Boston. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts. Broad Institute of MIT and Harvard, Cambridge, Massachusetts. Department of Immunology and Infectious Diseases, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
College of Korean Medicine, Woosuk University, Jeonju 54986, Republic of Korea. KM Data Division, Korea Institute of Oriental Medicine, Daejeon 34054, Republic of Korea.
Effie Viguiliouk, Sonia Blanco Mejia, Cyril W C Kendall, John L Sievenpiper
Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada. College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada. Division of Endocrinology and Metabolism, St. Michael's Hospital, Toronto, Ontario, Canada. Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, Canada.
Jingxuan Quek, Grace Lim, Wen Hui Lim, Cheng Han Ng, Wei Zheng So, Jonathan Toh, Xin Hui Pan, Yip Han Chin, Mark D Muthiah, Siew Pang Chan, Roger S Y Foo, James Yip, Nithya Neelakantan, Mary F F Chong, Poay Huan Loh, Nicholas W S Chew
Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore. Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore, Singapore. Division of Gastroenterology and Hepatology, Department of Medicine, National University Hospital, Singapore, Singapore. National University Centre for Organ Transplantation, National University Health System, Singapore, Singapore. Department of Cardiology, National University Heart Centre, National University Hospital, Singapore, Singapore. Saw Swee Hock School of Public Health, National University Health System, National University of Singapore, Singapore, Singapore.
Faina Wehrli, Petek E Taneri, Arjola Bano, Lia Bally, Lauren C Blekkenhorst, Weston Bussler, Brandon Metzger, Beatrice Minder, Marija Glisic, Taulant Muka, Hua Kern
Institute of Social and Preventive Medicine (ISPM), University of Bern, 3012 Bern, Switzerland. Department Istanbul, Faculty of Medicine Public Health, Bahcesehir University, Istanbul 34734, Turkey. Department of Cardiology, Inselspital, Bern University Hospital, University of Bern, 3010 Bern, Switzerland. Department of Diabetes, Endocrinology, Nutritional Medicine, and Metabolism, Inselspital, University of Bern, 3010 Bern, Switzerland. School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA 6027, Australia. Medical School, The University of Western Australia, Perth, WA 6000, Australia. Standard Process Nutrition Innovation Center, Kannapolis, NC 28018, USA. Public Health & Primary Care Library, University Library of Bern, University of Bern, 3012 Bern, Switzerland.
Meritxell Ventura-Cots, Ariel E. Watts, and Ramon Bataller
Pittsburgh Liver Research Center, Division of Gastroenterology, Hepatology and Nutrition, University of Pittsburgh Medical Center, Pittsburgh, PA Division of Gastroenterology and Hepatology, University of North Carolina at Chapel Hill, NC, USA Address for correspondence: Ramon Bataller, MD. University of Pittsburgh Medical Center, Pittsburgh PA. Phone: +1 4123834241. ude.ttip@rellataB
Marilena Vitale, Annalisa Giosuè, Sabina Sieri, Vittorio Krogh, Elena Massimino, Angela Albarosa Rivellese, Gabriele Riccardi, Olga Vaccaro, Maria Masulli
Department of Clinical Medicine and Surgery, Federico II University of Naples, 80131 Naples, Italy. Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori di Milano, 20121 Milan, Italy.
Birna Thorisdottir, Erik Kristoffer Arnesen, Linnea Bärebring, Jutta Dierkes, Christel Lamberg-Allardt, Alfons Ramel, Bright I Nwaru, Fredrik Söderlund, Agneta Åkesson
Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland. Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway. Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden. Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway. Mohn Nutrition Research Laboratory, Department of Clinical Science, University of Bergen, Bergen, Norway. Department of Medical Biochemistry and Pharmacology, Haukeland University Hospital, Bergen, Norway. Department of Food and Nutrition, University of Helsinki, Helsinki, Finland. Krefting Research Centre, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden. Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.
Diets that encourage the ingestion of ultra-processed foods may lead to a hike in the incident rates of cancer, obesity, diabetes, and cardiovascular disease.
Department of Food Science, Faculty of Agricultural Technology, IPB University, Bogor 16680, Indonesia. Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia.
Student Health Services, Students' Health and Consultation Center, Tarbiat Modares University, Tehran, Iran. Elderly Health Research Center, Endocrinology and Metabolism Research Institute, University of Tehran, Tehran, Iran. Department of Psychology, Shahed University, Tehran, Iran. Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran. Department of Health and Sport Medicine, Faculty of Physical Education and Sport Science, University of Tehran, Tehran, Iran. Department of Operating Room Technology, School of Nursing and Midwifery, Shiraz University of Medical Sciences, Shiraz, Iran. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, P.O. Box 14155-6117, Iran. omidsadeghi69@yahoo.com. Gerash University of Medical Sciences, Gerash, Iran. omidsadeghi69@yahoo.com. Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran. omidsadeghi69@yahoo.com.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
