Nancy E Ringel, Kathleen M Hovey, Chris A Andrews, Yasmin Mossavar-Rahmani, Aladdin H Shadyab, Linda G Snetselaar, Barbara V Howard, Cheryl B Iglesia
Urogynecology & Reconstructive Pelvic Surgery, Yale School of Medicine, New Haven, CT, USA. Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo, State University of New York, Buffalo, NY, USA. Department of Ophthalmology and Visual Sciences, University of Michigan, Ann Arbor, MI, USA. Department of Epidemiology & Population Health, Albert Einstein College of Medicine, Bronx, NY, USA. Herbert Wertheim School of Public Health and Human Longevity Science, University of California, San Diego, La Jolla, CA, USA. Department of Epidemiology, College of Public Health, University of Iowa, Iowa City, IA, USA. MedStar Health Research Institute, Washington, DC, USA. Female Pelvic Medicine and Reconstructive Surgery, MedStar Washington Hospital Center and Georgetown University School of Medicine, Washington, DC, USA.
Shan Yin, Zhenzhen Yang, Pingyu Zhu, Zhongbo Du, Xiaodong Yu, Tielong Tang, Yan Borné
Department of Urology, Affiliated Hospital of North Sichuan Medical College, Nanchong, China. Department of Clinical Laboratory, Nanchong Central Hospital, Nanchong, China. Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden.
Individuals battling with cannabis use disorder may have heightened risk of developing several cardiovascular diseases, particularly stroke, atrial fibrillation, heart failure, myocardial infarction, pulmonary embolism, coronary artery disease, and deep venous thrombosis.
Miao Chen, Yun-Long Lu, Xiao-Fan Chen, Zhen Wang, Liang Ma
Department of Cardiovascular Surgery, School of Medicine, The First Affiliated Hospital of Zhejiang University, Hangzhou, China. Department of Cardiology, School of Medicine, The First Affiliated Hospital of Zhejiang University, Hangzhou, China.
Department of Nutrition, Zhejiang Hospital, Hangzhou, Zhejiang, China. Department of Anesthesia Surgery, Zhejiang Hospital, Hangzhou, Zhejiang, China. Department of Digestion, Zhejiang Hospital, Hangzhou, Zhejiang, China.
Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.
School of Public Health, University of Haifa, Haifa, Israel. Department of Gastroenterology, Tel Aviv Medical Center, Tel Aviv, Israel. Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel. Department of Anesthesiology and Pain Medicine, University of Washington, Seattle, WA, USA.
Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer.
Mohn Nutrition Research Laboratory, Department of Clinical Science, University of Bergen, N-5020 Bergen, Norway. Mohn Nutrition Research Laboratory, Department of Clinical Science, University of Bergen, N-5020 Bergen, Norway; Hormone Laboratory, Department of Medical Biochemistry and Pharmacology, Haukeland University Hospital, N-5021 Bergen, Norway. Electronic address: simon.dankel@uib.no.
Sajjad Moradi, Mohammad Hassan Entezari, Hamed Mohammadi, Ahmad Jayedi, Anastasia-Viktoria Lazaridi, Mohammad Ali Hojjati Kermani, Maryam Miraghajani
Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. The Early Life Research Unit, Division of Child Health, Obstetrics and Gynaecology, University of Nottingham, Nottingham, UK. Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Mariana Zogbi Jardim, Bruna Vieira de Lima Costa, Milene Cristine Pessoa, Camila Kümmel Duarte
Post-Graduate Program in Nutrition and Health, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil. Department of Nutrition and Health, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil; Department of Nutrition, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil. Department of Nutrition, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil. Electronic address: camila.kummel@gmail.com.
Denes Stefler, Hynek Pikhart, Ruzena Kubinova, Andrzej Pajak, Urszula Stepaniak, Sofia Malyutina, Galina Simonova, Anne Peasey, Michael G Marmot, Martin Bobak
Department of Epidemiology and Public Health, University College London, UK denes.stefler.10@ucl.ac.uk. Department of Epidemiology and Public Health, University College London, UK. Centre for Health Monitoring, National Institute of Public Health, Czech Republic. Department of Epidemiology and Population Sciences, Jagiellonian University, Poland. Institute of Internal and Preventive Medicine, Siberian Branch of the Russian Academy of Medical Sciences, Russia Novosibirsk State Medical University, Russia. Institute of Internal and Preventive Medicine, Siberian Branch of the Russian Academy of Medical Sciences, Russia.
Department of Orthopedics, The Affiliated Wuxi People's Hospital of Nanjing Medical University, Wuxi, 214000, China. Department of Orthopedics, Taicang Shaxi People's Hospital, Taicang, 215400, China. The First Clinical Medical College, Guangzhou University of Chinese Medicine, Guangzhou, 510405, China. Department of Orthopedics, The Affiliated Wuxi People's Hospital of Nanjing Medical University, Wuxi, 214000, China. jsxuzhujie@163.com. Department of Orthopedics, The Affiliated Wuxi People's Hospital of Nanjing Medical University, Wuxi, 214000, China. gaoaiguo899@163.com.
Anette Hjartåker, Markus Dines Knudsen, Steinar Tretli, Elisabete Weiderpass
Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Blindern, P.O. Box 1046, 0317, Oslo, Norway, anette.hjartaker@medisin.uio.no.
Diets that favor the consumption of fruits and vegetables may help hinder the development of stroke, coronary heart disease, and cardiovascular ailments in men and women.
Andreea Zurbau, Fei Au-Yeung, Sonia Blanco Mejia, Tauseef A Khan, Vladimir Vuksan, Elena Jovanovski, Lawrence A Leiter, Cyril W C Kendall, David J A Jenkins, John L Sievenpiper
Department of Nutritional Sciences Faculty of Medicine University of Toronto Ontario Canada. Clinical Nutrition and Risk Factor Modification Center St. Michael's Hospital Toronto Ontario Canada. Toronto 3D Knowledge Synthesis and Clinical Trial Unit Toronto Ontario Canada. Li Ka Shing Knowledge Institute St. Michael's Hospital Toronto Ontario Canada. Division of Endocrinology and Metabolism St. Michael's Hospital Toronto Ontario Canada. Department of Medicine, Faculty of Medicine University of Toronto Ontario Canada. College of Pharmacy and Nutrition University of Saskatchewan Saskatoon Saskatchewan Canada.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
