Vânia Mendes, Aikaterini Niforou, Maria I Kasdagli, Ermolaos Ververis, Androniki Naska
Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece. Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece; European Food Safety Authority, Parma, Italy. Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece. Electronic address: anaska@med.uoa.gr.
Reynalda Cordova, Vivian Viallon, Emma Fontvieille, Laia Peruchet-Noray, Anna Jansana, Karl-Heinz Wagner, Cecilie Kyrø, Anne Tjønneland, Verena Katzke, Rashmita Bajracharya, Matthias B. Schulze, Giovanna Masala, Sabina Sieri, Salvatore Panico, Fulvio Ricceri, Rosario Tumino, Jolanda M.A. Boer, W.M.Monique Verschuren, Yvonne T. van der Schouw, Paula Jakszyn, Daniel Redondo-Sánchez, Pilar Amiano, José María Huerta, Marcela Guevara, Yan Borné, Emily Sonestedt, Konstantinos K. Tsilidis, Christopher Millett, Alicia K. Heath, Elom K. Aglago, Dagfinn Aune, Marc J. Gunter, Pietro Ferrari, Inge Huybrechts, and Heinz Freisling
International Agency for Research on Cancer (IARC-WHO), Lyon, France Department of Nutritional Sciences, University of Vienna, Vienna, Austria Danish Cancer Institute Center, Copenhagen, Denmark Department of Public Health, University of Copenhagen, Copenhagen, Denmark Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori di Milano, Milan, Italy Department of Clinical Medicine and Surgery, University of Naples Federico II, Naples, Italy Department of Clinical and Biological Sciences, Centre for Biostatistics, Epidemiology, and Public Health, University of Turin, Italy Hyblean Association for Epidemiological Research, AIRE ONLUS Ragusa, Italy Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment, Bilthoven, the Netherlands Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO-IDIBELL), Barcelona, Spain Blanquerna School of Health Sciences, Ramon Llull University, Barcelona, Spain Escuela Andaluza de Salud Pública (EASP), Granada 18011, Spain Instituto de Investigación Biosanitaria ibs. Granada, Granada 18012, Spain Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain Ministry of Health of the Basque Government, Sub Directorate for Public Health and Addictions of Gipuzkoa, San Sebastian, Spain Bio Gipuzkoa Health Research Institute, Epidemiology of Chronic and Communicable Diseases Group, San Sebastián, Spain Department of Epidemiology, Murcia Regional Health Council-IMIB, Murcia, Spain Instituto de Salud Pública y Laboral de Navarra, Pamplona 31003, Spain Navarra Institute for Health Research (IdiSNA), Pamplona 31008, Spain Nutritional Epidemiology, Department of Clinical Sciences Malmö, The Faculty of Medicine, Lund University, Malmö, Sweden Department of Hygiene and Epidemiology, University of Ioannina School of Medicine, Ioannina, Greece Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, United Kingdom NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal Department of Nutrition, Oslo New University College, Oslo, Norway Department of Research, The Cancer Registry of Norway, Oslo, Norway Heinz Freisling: tni.ohw.crai@hgnilsierf
Fernanda Morales-Berstein, Carine Biessy, Vivian Viallon, Ana Goncalves-Soares, Corinne Casagrande, Bertrand Hémon, Nathalie Kliemann, Manon Cairat, Jessica Blanco Lopez, Aline Al Nahas, Kiara Chang, Eszter Vamos, Fernanda Rauber, Renata Bertazzi Levy, Diana Barbosa Cunha, Paula Jakszyn, Pietro Ferrari, Paolo Vineis, Giovanna Masala, Alberto Catalano, Emily Sonestedt, Yan Borné, Verena Katzke, Rashmita Bajracharya, Claudia Agnoli, Marcela Guevara, Alicia Heath, Loredana Radoï , Francesca Mancini, Elisabete Weiderpass, José María Huerta, María-José Sánchez, Anne Tjønneland, Cecilie Kyrø, Matthias B Schulze, Guri Skeie, Marko Lukic, Tonje Braaten, Marc Gunter , Christopher Millett , Antonio Agudo, Paul Brennan, M Carolina Borges , Rebecca C Richmond, Tom G Richardson, George Davey Smith, Caroline L Relton, Inge Huybrechts; EPIC Network
MRC Integrative Epidemiology Unit, University of Bristol, Bristol, UK. dy20206@bristol.ac.uk. Population Health Sciences, Bristol Medical School, University of Bristol, Bristol, UK. dy20206@bristol.ac.uk. Nutrition and Metabolism Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France. MRC Integrative Epidemiology Unit, University of Bristol, Bristol, UK. Population Health Sciences, Bristol Medical School, University of Bristol, Bristol, UK. Cancer Research Center of Santa Catarina, CEPON, Florianópolis, Brazil. Paris-Saclay University, UVSQ, Inserm "Exposome, Heredity, Cancer and Health" Team, CESP U1018, Gustave Roussy, Villejuif, France. Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, UK. Preventive Medicine Department of the Medical School, University of São Paulo, São Paulo, Brazil. Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil. Hésio Cordeiro Institute of Social Medicine, Department of Epidemiology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil. Unit of Nutrition and Cancer, Catalan Institute of Oncology-ICO, L'Hospitalet de Llobregat, Spain. Nutrition and Cancer Group; Epidemiology, Public Health, Cancer Prevention and Palliative Care Program, Bellvitge Biomedical Research Institute-IDIBELL, L'Hospitalet de Llobregat, Spain. Blanquerna Faculty of Health Sciences, Ramon Llull University, Barcelona, Spain. MRC Centre for Environment and Health, School of Public Health, Imperial College London, Norfolk Place, London, W2 1PG, UK. Italian Institute of Technology, Genoa, Italy. Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy. Centre for Biostatistics, Epidemiology, and Public Health, Department of Clinical and Biological Sciences, University of Turin, 10043, Orbassano, TO, Italy. Nutrition Epidemiology, Department of Clinical Sciences Malmö, Faculty of Medicine, Lund University, Lund, Sweden. Department of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany. Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy. Instituto de Salud Pública y Laboral de Navarra, 31003, Pamplona, Spain. Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), 28029, Madrid, Spain. Navarra Institute for Health Research (IdiSNA), 31008, Pamplona, Spain. Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK. International Agency for Research on Cancer, World Health Organization, Lyon, France. Department of Epidemiology, Murcia Regional Health Council-IMIB, Murcia, Spain. Escuela Andaluza de Salud Pública (EASP), 18011, Granada, Spain. Instituto de Investigación Biosanitaria ibs.GRANADA, 18012, Granada, Spain. Department of Preventive Medicine and Public Health, University of Granada, 18071, Granada, Spain. Danish Cancer Society Research Center, Diet, Cancer and Health, Strandboulevarden 49, DK-2100, Copenhagen, Denmark. Department of Public Health, University of Copenhagen, DK-2200, Copenhagen, Denmark. Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany. Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany. Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromsø, Norway. NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal. Genetic Epidemiology Group, International Agency for Research on Cancer, World Health Organization, Lyon, France.
JaeYong Lee, Jongin Lee, Joonho Ahn, Dong-Wook Lee, Hyoung-Ryoul Kim, Mo-Yeol Kang
Department of Occupational and Environmental Medicine, Seoul St. Mary's Hospital, College of Medicine, Catholic University of Korea, Seoul, Republic of Korea. Department of Preventive Medicine, Occupational & Environmental Medicine, Seoul National University College of Medicine, Seoul, Republic of Korea. Department of Occupational and Environmental Medicine, Seoul St. Mary's Hospital, College of Medicine, Catholic University of Korea, Seoul, Republic of Korea snaptoon@naver.com.
Veronika S Biller, Michael F Leitzmann, Anja M Sedlmeier, Felix F Berger, Olaf Ortmann, Carmen Jochem
Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany. veronika.biller@stud.uni-regensburg.de. Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany. Department of Gynaecology and Obstetrics, University of Regensburg, Regensburg, Germany.
Cheng-Bao Wang, Qing-Xia Fu, Hai-Yan Liu, Rui Wang
Department of Infectious Disease, Linyi People's Hospital Linyi 276000, China. Department of Pharmacy, Linyi People's Hospital Linyi 276000, China. Department of Nursing, Linyi People's Hospital Linyi 276000, China.
Nikan Zargarzadeh, Seyed Mohammad Mousavi, Heitor O Santos, Dagfinn Aune, Shirin Hasani-Ranjbar, Bagher Larijani, Ahmad Esmaillzadeh
School of Medicine, Tehran University of Medical Sciences, Tehran, Iran. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. School of Medicine, Federal University of Uberlandia, Uberlandia, Minas Gerais, Brazil. Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom; Department of Nutrition, Oslo New University College, Oslo, Norway; Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital Ullevål, Oslo, Norway. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; Obesity and Eating Habits Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran; Food Security Research Center, Department of Community Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran. Electronic address: a-esmaillzadeh@tums.ac.ir.
Jun Hu, Junjing Wang, Yuxing Li, Kun Xue, Juntao Kan
Department of Nutrition and Food Hygiene, School of Public Health, Fudan University, Shanghai 200032, China. Nutrilite Health Institute, Shanghai 201203, China. Department of Preventive Medicine and Health Education, School of Public Health, Fudan University, Shanghai 200032, China.
Nutritional Support Unit, Veneto Institute of Oncology IOV-IRCCS, 35128 Padua, Italy. Regional Health Care and Social Agency of Lodi, ASST Lodi, 26900 Lodi, Italy. Local Health Unit of Trapani, ASP Trapani, 91100 Trapani, Italy. Department of Pharmaceutical Sciences, University of Perugia, 06122 Perugia, Italy. Center for Public Health Research, University of Milan-Bicocca, 20900 Monza, Italy. Value-Based Healthcare Unit, IRCCS MultiMedica, 20099 Sesto San Giovanni, Italy. School of Medicine, University Vita-Salute San Raffaele, 20132 Milan, Italy. CAPHRI Care and Public Health Research Institute, Maastricht University, 6211 Maastricht, The Netherlands.
Diets that promote the intake of fiber-rich foods, such as fruits, vegetables, and cereals, may help reduce total, cancer, cardiovascular mortality burden.
Clinical Public Health Center, Shenzhen Qianhai Shekou Free Trade Zone Hospital, Shenzhen, Guangdong, China. Shenzhen Qianhai Shekou Free Trade Zone Hospital, Shenzhen, Guangdong, China. Department of Oncology, Shenzhen Qianhai Shekou Free Trade Zone Hospital, Shenzhen, Guangdong, China. School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong, China. School of Public Health, Shantou University, Shantou, Guangdong, China. Department of Biostatistics and Epidemiology, Shenzhen University Health Science Center, School of Public Health, Shenzhen, Guangdong, China. Department of Biostatistics and Epidemiology, School of Public Health, Xi'an Medical University, Xi'an, Shanxi, China.
Department of Neurology and Rehabilitation, University of Illinois at Chicago, College of Medicine, 912 S Wood St, Chicago, IL, USA. bmoust2@UIC.EDU. Department of Neurology and Rehabilitation, University of Illinois at Chicago, College of Medicine, 912 S Wood St, Chicago, IL, USA.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
