Division of Environmental Medicine and Population Sciences, Department of Social Medicine, Graduate School of Medicine, Osaka University, Suita, Osaka, Japan. Division of Epidemiology, National Cancer Center Institute for Cancer Control, Chuo-ku, Tokyo, Japan. Division of Cohort Research, National Cancer Center Institute for Cancer Control, Chuo-ku, Tokyo, Japan. Division of Prevention, National Cancer Center Institute for Cancer Control, Chuo-ku, Tokyo, Japan.
Department of Social Medicine and Health Education, School of Public Health, Peking University Health Science Center, Beijing, China. Mentougou District of Beijing Center for Disease Control and Prevention, Beijing, China. Department of Social Medicine and Health Education, School of Public Health, Peking University Health Science Center, Beijing, China. apingliu@163.com.
Yujing He, Yuexiu Si, Xiangyuan Li, Jiaze Hong, Chiyuan Yu, Ning He
The Second Clinical Medical College, Zhejiang Chinese Medical University, Hangzhou, China. School of Basic Medical Sciences, Zhejiang Chinese Medical University, Hangzhou, China. Department of Tumor High-intensity focused ultrasound (HIFU) Therapy, HwaMei Hospital, University of Chinese Academy of Sciences, Ningbo, China.
Scheine Leite Canhada, Álvaro Vigo, Vivian Cristine Luft , Renata Bertazzi Levy, Sheila Maria Alvim Matos, Maria Del Carmen Molina, Luana Giatti, Sandhi Barreto, Bruce Bartholow Duncan, Maria Inês Schmidt
Postgraduate Program in Epidemiology, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil. Postgraduate Program in Food, Nutrition and Health, Universidade Federal do Rio Grande do Sul, Hospital de Clínicas de Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil. Department of Preventive Medicine, School of Medicine, Universidade de São Paulo, São Paulo, São Paulo, Brazil. Postgraduate Program in Collective Health, Instituto de Saúde Coletiva, Universidade Federal da Bahia, Salvador, Bahia, Brazil. Postgraduate Program in Nutrition and Health, Universidade Federal do Espírito Santo, Vitória, Espírito Santo, Brazil. Postgraduate Program in Public Health and School of Medicine & Clinical Hospital, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.
Georgina Betts, Elena Ratschen, Magdalena Opazo Breton, Matthew J Grainge
Division of Epidemiology and Public Health, School of Medicine, University of Nottingham, Nottingham, UK. Department of Health Sciences, University of York, York, UK. UK Centre for Tobacco and Alcohol Studies, School of Medicine, University of Nottingham, Nottingham, UK.
Department of Preventive Medicine, College of Medicine, Kangwon National University, Gangwondeahakgil, Chuncheon-si 24341, Korea. Interdisciplinary Graduate Program in Medical Bigdata Convergence, Kangwon National University, Gangwondeahakgil, Chuncheon 24341, Gangwon, Korea.
Lijun Wang, Zhi-Ming Mai, Roger Kai-Cheong Ngan, Wai-Tong Ng , Jia-Huang Lin, Dora Lai-Wan Kwong, Shing-Chun Chiang, Kam-Tong Yuen, Alice Wan-Ying Ng, Dennis Kai-Ming Ip, Yap-Hang Chan, Anne Wing-Mui Lee , Maria Li Lung, Sai Yin Ho, Tai-Hing Lam
School of Public Health, University of Hong Kong, Hong Kong, China. Centre for Nasopharyngeal Carcinoma Research (CNPCR), Research Grants Council Area of Excellence Scheme, the University of Hong Kong, Hong Kong, China. Radiation Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD, United States. Department of Clinical Oncology, Queen Elizabeth Hospital, Hong Kong, China. Department of Clinical Oncology, the University of Hong Kong, Hong Kong, China. Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Centre, Beijing, China. Department of Clinical Oncology, Queen Mary Hospital, The University of Hong Kong, Hong Kong, China. Department of Clinical Oncology, Princess Margaret Hospital, Hong Kong, China. Department of Clinical Oncology, Tuen Mun Hospital, Hong Kong, China. Department of Medicine, Queen Mary Hospital, the University of Hong Kong, Hong Kong, China.
Tao Zhang, Guojun Jiang, Fudong Li, Xue Gu, Yujia Zhai, Le Xu, Mengna Wu, Hongwei Shen, Junfen Lin
Department of Public Health Surveillance and Advisory, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, China. Nanxun Center for Disease Control and Prevention, Huzhou, China.
Jingxuan Quek, Grace Lim, Wen Hui Lim, Cheng Han Ng, Wei Zheng So, Jonathan Toh, Xin Hui Pan, Yip Han Chin, Mark D Muthiah, Siew Pang Chan, Roger S Y Foo, James Yip , Nithya Neelakantan, Mary F F Chong, Poay Huan Loh, Nicholas W S Chew
Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore. Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore, Singapore. Division of Gastroenterology and Hepatology, Department of Medicine, National University Hospital, Singapore, Singapore. National University Centre for Organ Transplantation, National University Health System, Singapore, Singapore. Department of Cardiology, National University Heart Centre, National University Hospital, Singapore, Singapore. Saw Swee Hock School of Public Health, National University Health System, National University of Singapore, Singapore, Singapore.
Including more plant foods loaded with fiber in our diet may help protect us from cardiovascular disease and lower the amount of markers of inflammation circulating in the blood.
Rupak Shivakoti, Mary L Biggs, Luc Djoussé, Peter Jon Durda, Jorge R Kizer, Bruce Psaty, Alex P Reiner, Russell P Tracy 5, David Siscovick, Kenneth J Mukamal
Department of Epidemiology, Columbia University Mailman School of Public Health, New York, New York. Department of Biostatistics, University of Washington, Seattle. Division of Aging, Brigham and Women's Hospital, Department of Medicine, Harvard Medical School, Boston, Massachusetts. Boston Veterans Healthcare, Boston, Massachusetts. Department of Pathology and Laboratory Medicine, Larner College of Medicine at the University of Vermont, Burlington. Cardiology Section, San Francisco Veterans Affairs Health Care System, San Francisco, California. Departments of Medicine, Epidemiology and Biostatistics, University of California-San Francisco, San Francisco. Cardiovascular Health Research Unit, Departments of Medicine, Epidemiology, and Health Services, University of Washington, Seattle. Kaiser Permanente Washington Health Research Institute, Seattle. Department of Epidemiology, University of Washington, Seattle. New York Academy of Medicine, New York. Department of Medicine, Beth Israel Deaconess Medical Center, Boston, Massachusetts. Department of Nutrition, Harvard Chan School of Public Health, Boston, Massachusetts.
Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norway. j.s.dybvik@gmail.com. Department of Nutrition Sciences, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway. Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway. Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK. Department of Nutrition, Oslo New University College, Oslo, Norway. Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.
Shao-Hua Xie, Ignatius Tak-Sun Yu, Lap Ah Tse, Joseph Siu Kie Au, June Sze Man Lau
The Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, 4/F, School of Public Health Building, Prince of Wales Hospital, Shatin, New Territories, Hong Kong SAR, China, shaohua1983-man@163.com.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
