Corrine Hanson, Elizabeth Lyden, Stephen Rennard, David M Mannino, Erica P A Rutten, Raewyn Hopkins, Robert Young
School of Allied Health Professions, Medical Nutrition Education, and. College of Public Health, Nebraska Medical Center, Omaha, Nebraska. Department of Internal Medicine, Division of Pulmonary, Critical Care, Sleep, and Allergy, University of Nebraska Medical Center, Omaha, Nebraska. University of Kentucky College of Public Health, Lexington, Kentucky. Program Development Centre, Centre of Expertise for Chronic Organ Failure, Horn, the Netherlands. Department of Respiratory Services, Auckland City Hospital, Auckland, New Zealand; and. Department of Medicine, University of Auckland, Auckland, New Zealand.
Division of Periodontics, Center for Dental Education and Research, All India Institute of Medical Sciences, New Delhi, India. Division of Public Health Dentistry, Center for Dental Education and Research, All India Institute of Medical Sciences, New Delhi, India. Department of Biostatistics, All India Institute of Medical Sciences, New Delhi, India.
An individual's risk of having cancer, including breast, colorectal, prostate, and pancreatic cancer, may increase with the consumption of sugary beverages.
Fjorida Llaha, Mercedes Gil-Lespinard, Pelin Unal, Izar de Villasante, Jazmín Castañeda, Raul Zamora-Ros
Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), 08908 Barcelona, Spain.
Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. abbasalizad_m@yahoo.com. Tabriz Health Services Management Research Center, Health Management and Safety Promotion Research Institute, Tabriz University of Medical Sciences, Tabriz, Iran. Nutrition Research Center, Department of Community Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.
Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Nutrition and Endocrine Research Center, Research Institute for Endocrine Science, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. Electronic address: teymoori.f68@gmail.com. Department of Physical Education and Sport Science, Humanity Faculty, Semnan University, Semnan, Iran. Student Research Committee, Department of Community Nutrition, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: a_hekmat2000@yahoo.com.
Wei Quan, Ye Jiao, Chaoyi Xue, Yong Li, Zhaojun Wang, Maomao Zeng, Fang Qin, Zhiyong He, Jie Chen
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China. School of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha, China. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China.
Filling our plates with vegetables may brighten our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk.
Jeffrey D Stanaway, Ashkan Afshin, Charlie Ashbaugh, Catherine Bisignano, Michael Brauer, Giannina Ferrara, Vanessa Garcia, Demewoz Haile, Simon I Hay , Jiawei He, Vincent Iannucci, Haley Lescinsky, Erin C Mullany, Marie C Parent, Audrey L Serfes, Reed J D Sorensen, Aleksandr Y Aravkin, Peng Zheng, Christopher J L Murray
Institute for Health Metrics and Evaluation, University of Washington, Seattle, WA, USA. stanaway@uw.edu. Department of Health Metrics Sciences, School of Medicine, University of Washington, Seattle, WA, USA. stanaway@uw.edu. Institute for Health Metrics and Evaluation, University of Washington, Seattle, WA, USA. Department of Health Metrics Sciences, School of Medicine, University of Washington, Seattle, WA, USA. University of British Columbia, Vancouver, British Columbia, Canada. Department of Applied Mathematics, University of Washington, Seattle, WA, USA.
Sajjad Moradi, Mohammad Ali Hojjati Kermani, Reza Bagheri, Hamed Mohammadi, Ahmad Jayedi, Melissa M Lane, Omid Asbaghi, Sanaz Mehrabani, Katsuhiko Suzuki
Halal Research Center of IRI, FDA, Tehran 314715311, Iran. Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah 6715847141, Iran. Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran 14167-53955, Iran. Department of Exercise Physiology, University of Isfahan, Isfahan 81746-73441, Iran. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 14176-13151, Iran. Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran 14176-13151, Iran. IMPACT (The Institute for Mental and Physical Health and Clinical Translation), Food & Mood Centre, School of Medicine, Barwon Health, Deakin University, Geelong, VIC 3217, Australia. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran 14167-53955, Iran. Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran. Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa 359-1192, Japan.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!