Department of Pharmacy, College of Pharmacy and Research Institute of Life and Pharmaceutical Sciences, Sunchon National University, Sunchon, Jeonnam, 57922, Republic of Korea. Department of Pharmacy, College of Pharmacy and Research Institute of Life and Pharmaceutical Sciences, Sunchon National University, Sunchon, Jeonnam, 57922, Republic of Korea. Electronic address: minsun@scnu.ac.kr.
Sticking to a diet that promotes the consumption of fruits, vegetables, tubers, and cereals may help guard against the occurrence of metabolic syndrome.
Postgraduate Program in Public Health, Federal University of Espírito Santo, Vitória, Espírito Santo, Brazil. Postgraduate Program in Public Health, Postgraduate Program in Nutrition and Health, Department of Health Integrated Education, Federal University of Espírito Santo, Vitória, Espírito Santo, Brazil, lucianebresciani@gmail.com.
Department of Genetics and Biotechnology, College of Life Sciences, Kyung Hee University, Yongin 17104, Korea. Departments of Epidemiology and Nutrition, Harvard T.H. Chan School of Public Health and Harvard Medical School, Boston, MA 02115, USA.
Vanderbilt University School of Medicine, Nashville, TN, USA. International Epidemiology Field Station, Vanderbilt University Medical Center, Nashville, TN, USA. Department of Medicine, Division of Epidemiology, Vanderbilt Epidemiology Center, Vanderbilt University, Nashville, TN, USA. Vanderbilt-Ingram Cancer Center, Vanderbilt University Medical Center, Nashville, TN, USA.
Hania M Taha, Alexander N Slade, Betty Schwartz, Anna E Arthur
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA. Augusta Victoria Hospital, The Lutheran World Federation, East Jerusalem 91191, Palestine. Department of Radiation Oncology, Stony Brook University School of Medicine, Stony Brook, NY 11794, USA. Robert H. Smith Faculty of Agriculture, Food, and Environment, Hebrew University of Jerusalem, Rehovot 761001, Israel. Department of Dietetics and Nutrition, University of Kansas Medical Center, Kansas City, KS 66160, USA.
Christina M Nagle, Louise F Wilson, Maria Celia B Hughes, Torukiri I Ibiebele, Kyoko Miura, Christopher J Bain, David C Whiteman, Penelope M Webb
QIMR Berghofer Medical Research Institute, Queensland. School of Public Health, The University of Queensland. National Centre for Epidemiology and Population Health, Research School of Population Health, Australian National University, Australian Capital Territory.
Department of Gastroenterology, Affiliated Hospital of Shandong University of Traditional Chinese Medicine, Jinan, China. Graduate School, Shandong University of Traditional Chinese Medicine, Jinan, China.
Zongze Jiang, Huilin Chen, Ming Li, Wei Wang, Chuanwen Fan, Feiwu Long
Department of Gastrointestinal Surgery, Bariatric and Metabolic Surgery, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China. Research Center for Nutrition, Metabolism and Food Safety, West China-PUMC C.C. Chen Institute of Health, Sichuan University, Chengdu, China. Department of Immunology, Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences, Beijing, China. School of Basic Medicine, Peking Union Medical College, Beijing, China. Department of Nutrition, Food Hygiene and Toxicology, Healthy Food Evaluation Research Center, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China.
Guo-Chao Zhong, Jian-Yuan Pu, Yi-Lin Wu, Zhu-Jun Yi, Lun Wan, Kang Wang, Fa-Bao Hao, Yong Zhao, Jian-Ping Gong
Department of Hepatobiliary Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. Department of Hepatobiliary Surgery, The People's Hospital of Dazu district, Chongqing, China. Department of Breast and Endocrine Surgery, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China. Pediatric Surgery Center, Qingdao Women and Children's Hospital, Qingdao University, Qingdao, Shandong, China. Department of Nutrition and Food Hygiene, School of Public Health and Management, Chongqing Medical University, Chongqing, China. Department of Hepatobiliary Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. gongjianping@cqmu.edu.cn.
Christina C Dahm, Ruth H Keogh, Elizabeth A Spencer, Darren C Greenwood, Tim J Key, Ian S Fentiman, Martin J Shipley, Eric J Brunner, Janet E Cade, Victoria J Burley, Gita Mishra, Alison M Stephen, Diana Kuh, Ian R White, Robert Luben, Marleen A H Lentjes, Kay Tee Khaw, Sheila A Rodwell Bingham
Department of Public Health and Primary Care, University of Cambridge, Cambridge CB1 8RN, UK.
Ioanna Yiannakou, Lauren E Barber, Shanshan Li, Lucile L Adams-Campbell, Julie R Palmer, Lynn Rosenberg, Jessica L Petrick
Division of Graduate Medical Sciences, Boston University School of Medicine, Boston, MA. Slone Epidemiology Center at Boston University, Boston, MA. Department of Epidemiology, Boston University School of Public Health, Boston, MA. Department of Oncology, Georgetown University, Washington, DC.
Jing Wang, Yi Fan, Jiawen Qian, Sijie Wang , Yanni Li, Mingming Xu, Fa Chen, Jing Wang, Yu Qiu, Lisong Lin 4, Baochang He, Fengqiong Liu
Department of Epidemiology and Health Statistics, Fujian Provincial Key Laboratory of Environment Factors and Cancer, School of Public Health, Fujian Medical University, Fuzhou, China. Key Laboratory of Ministry of Education for Gastrointestinal Cancer, Fujian Key Laboratory of Tumor Microbiology, Fujian Medical University, Fuzhou, China. Laboratory Center, The Major Subject of Environment and Health of Fujian Key Universities, School of Public Health, Fujian Medical University, Fuzhou, China. Department of Oral and Maxillofacial Surgery, The First Affiliated Hospital of Fujian Medical University, Fuzhou, China.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
