Type 2 diabetes patients who regularly consumed generous portions of sodium-rich foods may be prone to developing cardiovascular complications of the disease.
Department of Health and Nutrition (C.H.), University of Niigata Prefecture Faculty of Human Life Studies, Niigata 950-8680, Japan; Department of Hematology, Endocrinology, and Metabolism (C.H., O.H., H.S.), Niigata University Faculty of Medicine, Niigata 951-8510, Japan; Department of Endocrinology and Metabolism (C.H., N.Y.), University of Tsukuba Institute of Clinical Medicine, Tsukuba 305-8575, Japan; Training Department of Administrative Dietitians (Y.Y., C.K.), Shikoku University, Tokushima 771-1151, Japan; EBM Research Center (Sh.T.) and Translational Research Center (Sa.T.), Kyoto University School of Medicine, Kyoto 606-8501, Japan; Department of Endocrinology and Metabolism (A.A., H.I.), Tokyo Metropolitan Geriatric Hospital, Tokyo 173-0015, Japan; Nutrition Clinic (A.T.), Kagawa Nutrition University, Tokyo 170-8481, Japan; Department of Biostatistics, Epidemiology, and Preventive Health Sciences (Y.O.), University of Tokyo, Tokyo 113-0033, Japan; and The Institute for Adult Diseases (Y.A.), Asahi Life Foundation, Tokyo 103-0002, Japan.
Yeqing Gu, Shunming Zhang, Jing Wang, Vu Thi Quynh Chi, Qing Zhang, Li Liu, Ge Meng, Zhanxin Yao, Hongmei Wu, Xue Bao, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Jian Huang , Junsheng Huo, Bing Zhang, Gangqiang Ding, Kaijun Niu
Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China; Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health, Beijing, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Tianjin Institute of Environmental & Operational Medicine, Tianjin, China. Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health, Beijing, China. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China; Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China. Electronic address: nkj0809@gmail.com.
Yang Xia, Shunming Zhang, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Xue Bao, Yeqing Gu, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Qijun Wu, Kaijun Niu, Yuhong Zhao
Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, No. 36, San Hao Street, Shenyang, 110004 Liaoning China. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, 22 Qixiangtai Road, Heping District, Tianjin, 300070 China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
Department of Nutrition and Food Hygiene, School of Public Health, Qingdao University, Qingdao, China. Dept. of Clinical Laboratory, The Affiliated Hospital of Qingdao University, Qingdao, China. Qingdao Fuwai Cardiovascular Hospital, Qingdao, China.
From the Center for Environmental and Preventive Medicine, Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, United Kingdom (Y.M., F.J.H., G.A.M.); and Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China (Y.M.). From the Center for Environmental and Preventive Medicine, Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, United Kingdom (Y.M., F.J.H., G.A.M.); and Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China (Y.M.). f.he@qmul.ac.uk.
Fatemeh Rahimi-Sakak, Mahsa Maroofi, Hadi Emamat, Azita Hekmatdoost
Student Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 198396-3113, Iran. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran 198396-3113, Iran.
Shunming Zhang, Shinan Gan, Qing Zhang, Li Liu, Ge Meng, Zhanxin Yao, Hongmei Wu, Yeqing Gu, Yawen Wang, Tingjing Zhang, Xuena Wang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Lu Qi, Kaijun Niu
Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. Tianjin Institute of Environmental & Operational Medicine, Tianjin, China. Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, USA. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China.
Dong D Wang, Yanping Li, Xuan-Mai T Nguyen, Rebecca J Song, Yuk-Lam Ho, Frank B Hu, Walter C Willett, Peter W F Wilson, Kelly Cho, J Michael Gaziano, Luc Djoussé
Massachusetts Veterans Epidemiology Research and Information Center (MAVERIC), VA Boston Healthcare System, Boston, MA. The Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA. Departments of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Department of Medicine, Division of Aging, Brigham and Women's Hospital, Boston, MA. Harvard Medical School, Boston, MA. Department of Epidemiology, Boston University School of Public Health, Boston, MA. Departments of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, MA. Atlanta VA Medical Center, Atlanta, GA. Emory Clinical Cardiovascular Research Institute, Atlanta, GA.
Shunming Zhang, Ge Meng, Qing Zhang, Li Liu, Zhanxin Yao, Hongmei Wu, Yeqing Gu, Yawen Wang, Tingjing Zhang, Xuena Wang, Juanjuan Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Yaogang Wang, Lu Qi, Kaijun Niu
Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Tianjin Institute of Environmental & Operational Medicine, Tianjin, China. Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, USA. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China.
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