Huiping Li, Xuena Wang, Mingxu Ye, Shunming Zhang, Qing Zhang, Ge Meng, Li Liu, Hongmei Wu, Yeqing Gu, Yawen Wang, Tingjing Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Yaogang Wang, Kaijun Niu
Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China; Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. Institution of Radiation Medicine, Chinese Academy of Medical Science & Peking Union Medical College, Tianjin, China. School of Public Health, Tianjin Medical University, Tianjin, China. Electronic address: YaogangWang@tmu.edu.cn. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China; Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China. Electronic address: nkj0809@gmail.com.
Akin Ojagbemi, Akinkunmi Paul Okekunle, Paul Olowoyo, Onoja Matthew Akpa, Rufus Akinyemi 5, Bruce Ovbiagele, Mayowa Owolabi
Department of Psychiatry, College of Medicine, University of Ibadan, Ibadan, Nigeria. Department of Medicine, College of Medicine, University of Ibadan; University College Hospital, Ibadan, Nigeria; Department of Epidemiology and Medical Statistics, College of Medicine, University of Ibadan, Ibadan, Nigeria; Epidemiology Laboratory, Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Korea. College of Medicine and Health Sciences, Afe Babalola University; Department of Medicine, Federal Teaching Hospital, Ado-Ekiti, Nigeria. Department of Epidemiology and Medical Statistics, College of Medicine, University of Ibadan, Ibadan, Nigeria; Centre for Genomic and Precision Medicine, College of Medicine, University of Ibadan, Ibadan, Nigeria. Centre for Genomic and Precision Medicine, College of Medicine, University of Ibadan, Ibadan, Nigeria; Institute of Advanced Medical Research and Training, College of Medicine, University of Ibadan, Ibadan, Nigeria. Weill Institute for Neurosciences; School of Medicine, University of California, San Francisco, California, USA. Department of Medicine, College of Medicine, University of Ibadan; University College Hospital, Ibadan, Nigeria; Centre for Genomic and Precision Medicine, College of Medicine, University of Ibadan, Ibadan, Nigeria; Department of Medicine, College of Medicine, University of Ibadan; University College Hospital; Blossom Specialist Medical Centre, Ibadan, Nigeria. Email: mayowaowolabi@yahoo.com.
Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Obstetrics and Gynecology Department, Tianjin Medical University General Hospital, Tianjin, China. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. niukaijun@tmu.edu.cn. Institute of Environmental and Operational Medicine, Tianjin, China. College of Pharmacy, Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. nkj0809@gmail.com. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. nkj0809@gmail.com. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China. nkj0809@gmail.com. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China. nkj0809@gmail.com.
Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. College of Pharmacy, Tianjin Medical University, Tianjin, China. The Second Hospital of Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. Department of Medicine, Tianjin First Central Hospital, Tianjin Medical University, Tianjin, China. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China.
Shunming Zhang, Yeqing Gu, Min Lu, Jingzhu Fu, Qing Zhang, Li Liu, Ge Meng, Zhanxin Yao, Hongmei Wu, Xue Bao, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Yuntang Wu, Kaijun Niu
Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin 300070, People's Republic of China. Department of Gastroenterology, Tianjin Third Central Hospital, Tianjin 300170, People's Republic of China. Health Management Centre, Tianjin MedicalUniversity General Hospital, Tianjin 300052, People's Republic of China. Institute of Environmental and Operational Medicine, Tianjin 300050, People's Republic of China. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin 300070, People's Republic of China. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin 300070, People's Republic of China.
Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. College of Pharmacy, Tianjin Medical University, Tianjin, China. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Center, Tianjin Medical University General Hospital, Tianjin, China. Tianjin Key Laboratory of Environment, Nutrition, and Public Health, Tianjin, China. Center for International Collaborative Research on Environment, Nutrition, and Public Health, Tianjin, China.
Student Research Committee, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, P.O. Box: 19395-4741, Tehran, Iran. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, P.O. Box: 19395-4741, Tehran, Iran. teymoori.f68@gmail.com. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. teymoori.f68@gmail.com. Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, P.O. Box: 19395-4741, Tehran, Iran. parvin.mirmiran@gmail.com.
Dan Bai, Xinxin Pang, Hongli Dong, Congjie Cai, Xi Lan, Yanhong Bao, Yiqi Zhang, Yan Gao, Fei Li, Guo Zeng
Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China. Department of Obstetrics, Sichuan Provincial Hospital for Women and Children, Chengdu 610045, China.
Elisabeth Tm Leermakers, Sirwan Kl Darweesh, Cristina P Baena, Eduardo M Moreira, Debora Melo van Lent, Myrte J Tielemans, Taulant Muka, Anna Vitezova, Rajiv Chowdhury, Wichor M Bramer, Jessica C Kiefte-de Jong, Janine F Felix, Oscar H Franco
Department of Epidemiology and e.leermakers@erasmusmc.nl. Department of Epidemiology and. School of Medicine, Pontificia Universidade Católica do Paraná, Paraná, Brazil; Cardiovascular Epidemiology Unit, Department of Public Health and Primary Care, University of Cambridge, Cambridge, United Kingdom; and. Medical Library, Erasmus University Medical Center, Rotterdam, Netherlands; Department of Epidemiology and Leiden University College, The Hague, Netherlands.
Incorporating more high fiber foods to our diet may protect us from cardio-metabolic diseases, such as metabolic syndrome, type 2 diabetes, and cardiovascular ailments.
Louise Lie, Laquita Brown, Terrence E Forrester, Jacob Plange-Rhule, Pascal Bovet, Estelle V Lambert, Brian T Layden, Amy Luke, Lara R Dugas
Public Health Sciences, Stritch School of Medicine, Maywood, IL 60153, USA. llie@luc.edu. Public Health Sciences, Stritch School of Medicine, Maywood, IL 60153, USA. laquitab02@gmail.com. Solutions for Developing Countries, University of West Indies, Mona, Kingston, Jamaica. terrence.forrester@uwimona.edu.jm. Department of Physiology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. jprhule@gmail.com. Unit for the Prevention and Control of Cardiovascular Disease, Ministry of Health, Victoria, Mahè Island, Republic of Seychelles. bovet.pascal@gmail.com. Institute of Social and Preventive Medicine, University of Lausanne, Lausanne 1010, Switzerland. bovet.pascal@gmail.com. Division for Exercise Science and Sports Medicine, Department of Human Biology, University of Cape Town, Cape Town 7700, South Africa. Vicki.Lambert@uct.ac.za. Division of Endocrinology, Diabetes and Metabolism, University of Illinois at Chicago, Chicago, IL 60612, USA. blayde1@uic.edu. Section of Endocrinology, Department of Medicine, Jesse Brown VA Medical Center, Chicago, IL 60612, USA. blayde1@uic.edu. Public Health Sciences, Stritch School of Medicine, Maywood, IL 60153, USA. Aluke@luc.edu. Public Health Sciences, Stritch School of Medicine, Maywood, IL 60153, USA. ldugas@luc.edu.
Hye Won Woo, Mi Kyung Kim, Young-Hoon Lee, Dong Hoon Shin, Min-Ho Shin, Bo Youl Choi
Department of Preventive Medicine, College of Medicine, Hanyang University, Seoul, South Korea; Institute for Health and Society, Hanyang University, Seoul, South Korea. Department of Preventive Medicine, College of Medicine, Hanyang University, Seoul, South Korea; Institute for Health and Society, Hanyang University, Seoul, South Korea. Electronic address: kmkkim@hanyang.ac.kr. Department of Preventive Medicine & Institute of Wonkwang Medical Science, Wonkwang University School of Medicine, Iksan, South Korea. Department of Preventive Medicine, Keimyung University Dongsan Medical Center, Daegu, South Korea. Department of Preventive Medicine, Chonnam National University Medical School, Gwangju, South Korea.
Yuanyuan Liu, Yang Ju, Lingling Cui, Ting Liu, Yunying Hou, Qing Wu, Omorogieva Ojo, Xiaojiao Du, Xiaohua Wang
School of Nursing, Medical College, Soochow University, Suzhou 215006, China. School of Health Sciences, Faculty of Education, Health and Human Sciences, University of Greenwich, London SE9 2UG, UK.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
