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Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets.
Eating healthy foods may cut down colorectal cancer risk.
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
Decreased colorectal cancer risk is associated with increased dietary intake of folate.
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.
Reduced cancer risk is associated with high intake of raw and cooked vegetables. This research work was carried out to investigate the association between the consumption of raw and cooked vegetables and cancer risk. Researchers reviewed data obtained from 28 studies on the subject. Researchers discovered that high intake of raw and cooked vegetables diminished...
Red and processed meat may be carcinogenic to humans.
High consumption of well-cooked red meat that contains carcinogenic heterocyclic amines is associated with a greater risk of colorectal adenoma, breast cancer, and lung cancer.
