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Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies
Diets that favor the consumption of ultra-processed foods may trigger the development of type 2 diabetes.
This research work examined the findings of 18 studies that explored the link between devout consumption of ultra-processed foods and the onset of type 2 diabetes. Nearly 1.1 million individuals were recruited for these studies.
Researchers found a 12% and 31% surge in type 2 diabetes risk among moderate and high consumers of ultra-processed foods respectively. The results of this study showed that fondness for ultra-processed foods may foster the development of type 2 diabetes.
Research Summary Information
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2022
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Felipe Mendes Delpino, Lílian Munhoz Figueiredo, Renata Moraes Bielemann, Bruna Gonçalves Cordeiro da Silva, Francine Silva Dos Santos, Gicele Costa Mintem, Thaynã Ramos Flores, Ricardo Alexandre Arcêncio, Bruno Pereira Nunes
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Postgraduate Program in Nursing, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil. Postgraduate Program in Public Health Nursing, University of São Paulo, Ribeirão Preto, Brazil. Faculty of Nursing, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil. Postgraduate Program in Nutrition and Food, Faculty of Nutrition, Federal University of Pelotas, Pelotas, Brazil. Postgraduate Program in Epidemiology, Federal University of Pelotas, Pelotas, Brazil. Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.
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Yes, Free full text of study was found:
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