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Keen consumption of lettuce, carrots, legumes, sweet potatoes, and cruciferous vegetables may guard against the onset of liver cancer and mortality from the disease.
Increase in the rate of consumption of legumes and whole grains may help thwart the development of liver cancer.
High compliance with a diet filled with fruits, vegetables, and whole grains may drive down the risk of pancreatic cancer in men and women.
Fondness for legumes may help ward off colorectal polyps in African-Americans.
Sticking to a diet high in antioxidant-rich fruits and red beans may help halt the formation of cataracts in people with type 2 diabetes.
Fondness for legumes may help ward off cardiovascular disease.
Frequent eating of legumes may help to hold metabolic syndrome at bay.
The odds of avoiding diabetes may be tilted in favor of high consumers of legumes.
Regular intake of legumes may help fight off hypertension.
Adequate intake of legumes, allium, and dark green/yellow vegetables may help thwart the development of endometrial cancer.
