Department of Gastroenterology, Ningbo Hospital, Zhejiang University, Ningbo, China. Department of Gastroenterology, The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, China. Department of Gastroenterology, Ningbo First Hospital, Ningbo, 315010, China. School of Medicine, Ningbo University, Ningbo, China. Department of Gastroenterology, Ningbo Hospital, Zhejiang University, Ningbo, China. xulei22@163.com. Department of Gastroenterology, Ningbo First Hospital, Ningbo, 315010, China. xulei22@163.com.
Junxiang Wang, Binfei Zhang, Leixuan Peng, Jiachen Wang 1, Ke Xu 1, Peng Xu
Department of Joint Surgery, Honghui Hospital, Xi'an Jiaotong University, Xi'an 710054, China. The School of Medicine, Xi'an Jiaotong University, Xi'an 710049, China.
Department of Epidemiology and Health Statistics, School of Public Health, Beijing Municipal Key Laboratory of Clinical Epidemiology, Capital Medical University, Beijing 100069, China. National Central Cancer Registry office, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China. Department of Cancer Epidemiology, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China.
Graduate Institute of Medical Sciences, National Defense Medical Center, Taipei, Taiwan. Department of Nursing, Keelung Chang Gung Memorial Hospital, Keelung, Taiwan. School of Public Health, National Defense Medical Center, Taipei, Taiwan. Taiwanese Injury Prevention and Safety Promotion Association, Taipei, Taiwan. Graduate Institute of Life Sciences, National Defense Medical Center, Taipei, Taiwan. Department of Medical Research, Tri-Service General Hospital, National Defense Medical Center, Taipei, Taiwan. Department of Public Health, College of Medicine, Fu-Jen Catholic University, New Taipei City, Taiwan. Big Data Research Center, College of Medicine, Fu-Jen Catholic University, New Taipei City, Taiwan. Department of Medical Research, Tri-Service General Hospital, Taipei City, Taiwan. Department of Microbiology & Immunology, National Defense Medical Center, Taipei City, Taiwan.
Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China. Clinical Research Center, Shengjing Hospital of China Medical University, Shenyang, China. Liaoning Key Laboratory of Precision Medical Research on Major Chronic Disease, Shengjing Hospital of China Medical University, Shenyang, China. Center for Reproductive Medicine, Shengjing Hospital of China Medical University, Shenyang, China. Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China. NHC Key Laboratory of Advanced Reproductive Medicine and Fertility (China Medical University), National Health Commission, Shenyang, China.
Yasaman Hosseini, Pegah Hadi Sichani, Elham Moslemi, Mehran Nouri, Milad Rajabzadeh-Dehkordi, Saba Jalali, Zeinab Heidari, Zainab Shateri, Bahram Rashidkhani
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Department of Community Nutrition, School of Nutrition and Food Sciences, Nutrition and Food Security Research Center, Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran. Faculty of Nutrition and Food Sciences, Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran. Cancer Research Center, Health Research Institute, Babol University of Medical sciences, Babol, Iran. Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran. Human Nutrition, Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada. Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Department of Nutrition and Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran. zainabshateri@gmail.com. Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. rashidkhani@yahoo.com.
Adequate intake of raw carrots may help halt the development of different forms of cancer, including leukemia, lung, pancreatic, and colorectal cancer.
Ulrik Deding, Gunnar Baatrup, Lasse Kaalby, Morten Kobaek-Larsen
Department of Clinical Research, University of Southern Denmark, 5000 Odense, Denmark. Department of Surgery, Odense University Hospital, 5000 Odense, Denmark.
Consistent consumption of ultra-processed foods may be harmful to our health and put us at risk of suffering and dying from several chronic diseases, including obesity, anxiety, depression, sleep disorders, cardiovascular disease, and type 2 diabetes.
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Lawrence, Casey M Rebholz, Bernard Srour, Mathilde Touvier, Felice N Jacka, Adrienne O'Neil, Toby Segasby, Wolfgang Marx
Institute for Mental and Physical Health and Clinical Translation, Food & Mood Centre, School of Medicine, Deakin University, Barwon Health, Geelong, Victoria, Australia, 3220. Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA. Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, MD, USA. Chronic Disease and Ageing, School of Public Health and Preventive Medicine, Faculty of Medicine Nursing and Health Sciences, Monash University, Melbourne, Victoria, Australia. Sydney School of Public Health, Faculty of Medicine and Health, University of Sydney, Sydney, NSW, Australia. Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia. Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Nutritional Epidemiology Research Team (EREN), Center of Research in Epidemiology and StatisticS (CRESS), F-93017 Bobigny, France. Centre for Adolescent Health, Murdoch Children's Research Institute, Melbourne, Victoria, Australia. James Cook University, College of Public Health, Medical & Veterinary Sciences, Townsville, Queensland, Australia. School of Biotechnology, Dublin City University, Dublin, Ireland.
Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China. Clinical Research Center, Shengjing Hospital of China Medical University, Shenyang, China. Liaoning Key Laboratory of Precision Medical Research on Major Chronic Disease, Shengjing Hospital of China Medical University, Shenyang, China. Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China.
Department of Emergency Medicine, China Medical University Hospital School of Medicine, College of Medicine, China Medical University Department of Health Services Administration, China Medical University College of Medicine, China Medical University Management Office for Health Data, China Medical University Hospital, Taichung, Taiwan.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
