Eliya Farah, John M Hutchinson, Yibing Ruan, Dylan E O'Sullivan, Robert J Hilsden, Darren R Brenner
Department of Oncology, Cumming School of Medicine, University of Calgary, Calgary, AB T2N 4N1, Canada. Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, AB T2N 4N1, Canada. Department of Cancer Epidemiology and Prevention Research, Cancer Care Alberta, Calgary, AB T2N 4N1, Canada. Department of Medicine, Cumming School of Medicine, University of Calgary, Calgary, AB T2N 4N1, Canada. Forzani & MacPhail Colon Cancer Screening Centre, Alberta Health Services, Calgary, AB T2N 4Z6, Canada.
Department of Chemistry, Faculty of Medical Sciences in Zabrze, Medical University of Silesia in Katowice, Jordana 19, 41-808 Zabrze, Poland. Department of Environmental Medicine and Epidemiology in Zabrze, Medical University of Silesia in Katowice, Jordana 19, 41-808 Zabrze, Poland. Department of Vascular Surgery, General Surgery, Angiology and Phlebology, Medical University of Silesia, Ziołowa 45/47, 40-635 Katowice, Poland. Radiation and Clinical Oncology Department, Maria Skłodowska-Curie National Research Institute of Oncology, Gliwice Branch, 44-102 Gliwice, Poland.
Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. Tianjin Institute of Modern Health Technology, Tianjin, China. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China; Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health, Beijing, China. Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health, Beijing, China. Electronic address: dinggq@chinacdc.cn. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China; Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China; Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China. Electronic address: nkj0809@gmail.com.
Department of Otorhinolaryngology Head and Neck Surgery, Second Affiliated Hospital of Nanchang University, Nanchang, China. Interventional Cardiology Department, Second Affiliated Hospital of Nanchang University, No. 1 Minde Road, Nanchang, China. Department of Otorhinolaryngology Head and Neck Surgery, Second Affiliated Hospital of Nanchang University, Nanchang, China. liuyuehuindefy@21cn.com.
Ye Yuan, Yinchao Huang, Hao Huang, Shengjie Zeng, Zili Hu
Urology Department, the Second Affiliated Hospital, Chongqing Medical University, Chongqing, 400010, China. Urology Department, the Second Affiliated Hospital, Chongqing Medical University, Chongqing, 400010, China. 300445@hospital.cqmu.edu.cn.
Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, 1732 Deogyeong-daero, Giheung-gu, Yongin, Gyeonggi-do, 17104, South Korea. kjhye@khu.ac.kr. Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA. Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, MD, USA. Departments of Epidemiology and Nutrition, Harvard T.H. Chan School of Public Health and Harvard Medical School, Boston, MA, USA.
Department of Urology, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China. Department of Urology, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China. gaofei@hospital.cqmu.edu.cn.
Vivian N Liu, Erin L Van Blarigan, Li Zhang, Rebecca E Graff, Stacy Loeb, Crystal S Langlais, Janet E Cowan, Peter R Carroll, June M Chan, Stacey A Kenfield
Department of Epidemiology and Biostatistics, University of California, San Francisco. Menwell Limited, London, England, United Kingdom. Department of Urology, University of California, San Francisco. Department of Medicine, University of California, San Francisco. Department of Urology and Population Health, New York University and Manhattan Veterans Affairs, New York. Real World Solutions, IQVIA, Durham, North Carolina.
Nursing Department, Sir Run Run Shaw Hospital, Zhejiang University School of Medicine, 3 Qingchundong Road, Hangzhou, Zhejiang Province, 310016, People's Republic of China. Nursing Department, Sir Run Run Shaw Hospital, Zhejiang University School of Medicine, 3 Qingchundong Road, Hangzhou, Zhejiang Province, 310016, People's Republic of China. Lvxh@srrsh.com.
Adopting a diet that encourages the consumption of foods packed with anthocyanins may help to not only slash the risk of cognitive impairment but also improve cognitive performance in men and women.
School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, NSW, Australia. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, Australia. Department of Agriculture and Fisheries, Queensland Government, Brisbane, QLD, Australia.
School of Psychology, Faculty of Medicine and Health, University of Leeds, Leeds, LS2 9JT, UK. School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, LS2 9JT, UK. Institute of Sustainable Food, University of Sheffield, Sheffield, S10 2TN, UK.
Cardiovascular Department, First Affiliated Hospital of Xi'an Jiao Tong University, Xi'an 710061, China. Key Laboratory of Environment and Genes Related to Diseases, Ministry of Education, Xi'an 710061, China.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
