Grace Austin, Jessica J A Ferguson, Shaun Eslick, Christopher Oldmeadow, Lisa G Wood, Manohar L Garg
School of Biomedical Sciences & Pharmacy, University of Newcastle, Newcastle, NSW 2308, Australia. Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia. School of Health Sciences, University of Newcastle, Callaghan, NSW 2308, Australia. Macquarie Medical School, Macquarie University, Macquarie Park, NSW 2109, Australia. Clinical Research Design, Information Technology and Statistical Support Unit, Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia.
Hancheng Yu, Jijuan Zhang, Jinchi Xie, Xianli Li, Youjing Wang, Yijia Yang, Fengshuang Zhou, Meichen Liu, Zhe Zhang, Zhilei Shan, Gang Liu, An Pan
Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health and State Key Laboratory of Environmental Health (incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan City, Hubei Province, China.
Bo Yang, Andrea J Glenn , Qing Liu, Tracy Madsen, Matthew A Allison, James M Shikany, JoAnn E Manson, Kei Hang Katie Chan, Wen-Chih Wu, Jie Li, Simin Liu, Kenneth Lo
Global Health Research Center, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Guangzhou 510030, China. Centre for Global Cardiometabolic Health, Departments of Epidemiology and Medicine, Brown University, Providence, RI 02912, USA. Department of Nutritional Sciences, University of Toronto, Toronto, ON M5S 1A8, Canada. Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA. Department of Emergency Medicine, Brown University, Providence, RI 02912, USA. Department of Family Medicine, University of California San Diego, La Jolla, CA 92093, USA. Division of Preventive Medicine, University of Alabama at Birmingham, Birmingham, AL 35294, USA. Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA 02115, USA. Department of Biomedical Sciences, Department of Electrical Engineering, City University of Hong Kong, Hong Kong, China. Research Institute for Smart Ageing, The Hong Kong Polytechnic University, Hong Kong, China. Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Hong Kong, China.
Xiaoran Liu, Klodian Dhana, Lisa L Barnes, Christy C Tangney, Puja Agarwal, Neelum Aggarwal, Thomas M Holland, Todd Beck, Denis A Evans, Kumar B Rajan
Rush Institute for Healthy Aging, Rush University Medical Center, Chicago, IL, USA. Department of Internal Medicine, Rush University Medical Center, Chicago, IL, USA. Rush Alzheimer's Disease Center, Rush University Medical Center, Chicago, IL, USA. Department of Neurology, Rush University Medical Center, Chicago, IL, USA. Department of Clinical Nutrition & Preventive Medicine, Rush University Medical Center, Chicago, IL, USA.
Habitual intake of artificially-sweetened beverages may confer an individual with high risk of developing obesity-related cancers, such as colorectal and breast cancer.
Xing Jin, Mengyue Wu, Shuangshuang Dong, Hui Liu, Haochuan Ma
Department of Laboratory Medicine, The Affiliated Hospital of Yangzhou University, Yangzhou University, Yangzhou, China. Medical College, Yangzhou University, Yangzhou, China. Department of Radiotherapy, General Hospital of Southern Theatre Command, Guangzhou, China. Department of Endocrinology, The Affiliated Hospital of Yangzhou University, Yangzhou University, Yangzhou, China. Department of Oncology, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangdong Provincial Hospital of Traditional Chinese Medicine, Guangzhou, China. Guangdong Provincial Hospital of Chinese Medicine Postdoctoral Research Workstation, Guangzhou, China.
Liying Jiang, Anqi Wang, Shuo Yang, Haiqin Fang, Qihe Wang, Huzhong Li, Sana Liu, Aidong Liu
Jiading Central Hospital, Shanghai University of Medicine & Health Sciences, Shanghai 201899, China. Department of Prevention Medicine, College of Public Health, Shanghai University of Medicine & Health Sciences, Shanghai 201318, China. Graduate School, Shanghai University of Traditional & Chinese Medicine, Shanghai 201203, China. Department of Health Inspection and Quarantine, College of Public health, Shanghai University of Medicine & Health Sciences, Shanghai 201318, China. Department of Nutrition Division I, China National Center for Food Safety Risk Assessment, Beijing 100022, China. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Yanbin Ye, Shuyu Zhuo, Wei Lu, Kaiyin He, Yi Sui, Yanbing Li, Yuming Chen, Shangling Wu, Peiyan Chen, Shi Fang
Department of Clinical Nutrition, The First Affiliated Hospital of Sun Yat-sen University, 58 # Zhongshan Road 2, Guangzhou 510080, Guangzhou, China. Department of Gastroenterology, The First Affiliated Hospital of Jinan University, Guangzhou, Guangzhou, China. Department of Endocrinology, The First Affiliated Hospital of Sun Yat-sen University, Guangzhou, Guangzhou, China. of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, 74# Zhongshan Road 2, Guangzhou 510089, Guangzhou, China.
Puja Agarwal, Christopher N Ford, Sue E Leurgans, Todd Beck, Pankaja Desai, Klodian Dhana, Denis A Evans, Shannon Halloway, Thomas M Holland, Kristin R Krueger, Xiaoran Liu, Kumar Bharat Rajan, David A Bennett
Rush Alzheimer's Disease Center, Rush University Medical Center, Chicago, IL, USA. Department of Internal Medicine, Rush University Medical Center, Chicago, IL, USA. Department of Clinical Nutrition, Rush University Medical Center, Chicago, IL, USA. Rush Institute for Healthy Aging (Section of Community Epidemiology), Rush University Medical Center, Chicago, IL, USA. Department of Neurology, Rush University Medical Center, Chicago, IL, USA. Department of Biobehavioral Nursing Science, College of Nursing, University of Illinois Chicago, Chicago, IL, USA.
Department of Nutrition and Food Hygiene, School of Public Health, Wannan Medical College, Wuhu, China. Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China. Liaoning Key Laboratory of Precision Medical Research on Major Chronic Disease, Shenyang, China. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China. School of Public Health of Tianjin, University of Traditional Chinese Medicine, Tianjin, China. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
Francisca de Castro Mendes, Inês Paciência, João Cavaleiro Rufo, Mariana Farraia, Diana Silva, Patrícia Padrão, Luís Delgado, Vanessa Garcia-Larsen, André Moreira, Pedro Moreira
Serviço de Imunologia Básica e Clínica, Departamento de Patologia, Faculdade de Medicina da Universidade do Porto, Porto, Portugal. EPIUnit - Instituto de Saúde Pública, Universidade do Porto, Porto, Portugal. Serviço de Imunoalergologia, Centro Hospitalar São João, Porto, Portugal. Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, Porto, Portugal. Program in Human Nutrition, Department of International Health, The Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, USA.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
